In most cases, there are many flavors of sausages, including sweet and salty. Different flavors have different tastes and textures, which mainly depends on personal taste preferences. Let’s take a closer look below! Is the sausage sweet or salty?

Some sausages are sweet and some are salty. It mainly depends on how they are made.

Most Cantonese-style sausages have a sweet taste. You can slice it and blanch it until half-cooked to reduce the sweetness; stir-fry it with snow peas, garlic sprouts or celery. Do not add sugar. Stir-fry it according to your usual preference. It should be acceptable.

The sausages made in Sichuan, Chongqing, Hunan and other places will taste salty, and some sausages will be spicier, which suits the taste preferences of the locals.

Whether it is sweet or salty, sausage is a delicacy with a very distinctive flavor. It can be eaten in various ways and can stimulate people's appetite, so it is very popular among people. What does the sausage taste like?

Cantonese sausage is small and crystal-clear, like a quiet girl, salty and sweet, with a faint aroma of white wine.

Northeastern sausages are red, fat and waxy, with garlic and pyrotechnic smells.

The sausages from Hubei, Hunan and Yunnan-Guizhou are spicy, salty, fresh, black and shiny.

As for Sichuan sausage, it is like a gorgeous and spicy woman, numb, spicy, fragrant, salty, hot and charming.

Sausage is a kind of pickled product. Eating sausage can stimulate the appetite and increase appetite. A good sausage body is dry and wrinkled, moderately uniform in size and length, the casing and meat filling are closely connected, and the filling is firm. The surface is tight and elastic, the cut surface is tight, the color is uniform, and the periphery and center are consistent. The lean meat in the intestines is bright rose red, the fat meat is white but not yellow, has no gray spots, and has a rich aroma. How to eat sausage

1. For people who are busy with time, sausage fried rice and sausage instant noodles are good choices.

2. Can be used for barbecue or hot pot, another kind of enjoyment

3. Can be fried with various vegetables, the taste is extraordinary

4 . After cooking the sausage, grab it and eat it. Most people like it. It can also be cut into slices. It is a good dish for entertaining guests with wine. How to identify good and bad sausages? Smell

Excellent sliced ??sausages have a strong aroma, outstanding meat flavor, and strong aromas of sugar, wine, etc. inherent in Cantonese-style bacon. The cut surfaces of defective cured meat have no aroma of wine or fresh meat, and some even emit a stale and sour smell, or have a significant smell of chemical reagents. Look

Excellent cured meat, whether packaged or in bulk, has obvious labels such as trademark, product name, place of origin, production date, etc. The color of the product is smooth and natural red or jujube red. Substandard cured meats usually have no or unclear labels, are dark in color, "artificially bright red" (using industrial coloring), and vary in size. Touch

Excellent cured meat feels dry, the casing is tight, elastic after twisting, the cut surface is smooth and has no holes, and the texture is good. Inferior cured meat is moist to the touch, has a loose texture, the skin and flesh are separated, is easy to bend, will become soft and moldy when wet, has loose flesh when cut, and has a large void.