Zigui has the following specialties:

1. Quxiang Silk Mian Tea

Quxiang Zigui Zhouping is rich in tea. As early as the Qianlong period of the Qing Dynasty, Li Gaoyong, a wise man from Caijiapo He was summoned by the former Emperor Qianlong and given the title of "Deng Shilang". In gratitude for the emperor's kindness, Li presented the local specialty tea as tribute to the emperor. Qianlong drank it and fell in love with him. Long Yan was so happy that he gave it the name "Silk Tea" because of the novel cross-section of the buds and leaves of the young tea. The silk-like substance is inextricably linked and has a dazzling silver light. . Since then, Jiuwan's "Silk Tea" has become famous all over the world. According to the "Measures for the Administration of Geographical Indications of Agricultural Products", the Quxiang Silk Mian Tea organized by the Zigui County Agricultural Bureau has passed the preliminary review, expert review and publicity of the Ministry of Agriculture. Quxiang Silk Mian Tea has been registered and protected by the National Agricultural Products Geographical Indication, and has been awarded the People's Republic of China Award. **China Geographical Indication Registration Certificate. This is another honor won by Zigui agricultural products after Zigui navel orange.

2. Jiuwan silk cotton tea

Jiuwan silk cotton tea is a specialty of Jiuwanxi Town, Zigui County, Yichang City, Hubei Province. Jiuwan silk cotton tea has a tight and uniform appearance, silvery green and emerald green, pure fragrance, clear and bright soup color, fresh taste and long aftertaste. It has the characteristics of "high fragrance, sweet taste, long-lasting brewing" and is well received by people from all walks of life. and favored by consumers. Jiuwan silk cotton tea is produced in Jiuwanxi Town, the first drifting place in China - Jiuwanxi Adventure Rafting Scenic Area. The climate here is mild, the rainfall is abundant, the light is sufficient, and the soil is rich in zinc, selenium and other trace elements that are beneficial to the human body, which is very suitable for the growth of tea trees. Its tea has a long history of planting. It was used as a royal tribute during the Qianlong period of the Qing Dynasty. Because of its strong tenderness, the delicate buds and leaves are broken by hand, and the cross-section is novel and full of silver threads. Emperor Qianlong was very happy, so he gave it the name "Silk Cotton". Tea".

3. Zigui Green Tea

Zigui County has a long history of tea production, rich tea resources and good natural quality. According to county records, Guizhou was the place where tribute tea was produced in the Tang Dynasty. The product "Guizhou Chronicles" written in the 27th year of Guangxu's reign in the Qing Dynasty records that "it is cooked and stored in a bowl, and the color remains unchanged through the night." Tea production in our county has experienced four stages: initial development after the founding of New China, steady development in the late 1980s, hesitant development in the late 1990s, and rapid development in the new century. By the end of 2009, there were 12 townships in the county (town), 120 villages, and 55,000 farmers are engaged in tea production. The existing tea garden covers an area of ??53,700 acres, including 32,000 acres of mining area and 15,000 acres of morning tea base. The tea output is 1,682 tons, including 1,300 tons of famous tea, accounting for 77.3%, and the tea output value is 33.64 million yuan.

4. Zigui chestnut

Zigui chestnut is a specialty of Zigui County, Yichang City, Hubei Province. Zigui chestnuts have plump fruits and sweet taste, and are loved by many roasted seed stall owners and citizens. Zigui County has a long history of chestnut cultivation. Its Maoping test chestnut has a unique flavor, is sweet, glutinous and delicious, and is resistant to storage. It is a high-quality variety well-known all over the world. Since 1992, the Zigui County Party Committee and County Government have vigorously promoted the construction of chestnut industrialization. The main leaders of the county party committee took action personally and successively established the chestnut production office and chestnut research institute to guide and organize chestnut production in the county. At present, 41 chestnut specialized villages have been built in the county. The chestnut area in five towns including Meijiahe Township, Lianghekou Town, Shuitianba Township, Shazhenxi Town and Maoping Town has reached more than 10,000 acres.

5. Zigui kiwifruit

There are many wild varieties, with Chinese kiwifruit being the best. Berries are edible, moderately sweet and sour, juicy and fragrant, and rich in nutrients. They contain a variety of vitamins, fats, protein lipids, calcium, phosphorus, magnesium, iron, pectin and other substances. They are excellent raw materials for wine making and canned jam production. Canned kiwi fruit produced in Zigui is sold throughout the country.

6. Xietan Summer Orange

Xietan Summer Orange is a kind of off-season sweet orange, with yellow color and fragrant taste, moderate sweetness and sourness, high juice rate, suitable for both fresh eating and processing. . Summer orange is an evergreen, late-heat sweet orange variety that matures in summer. It blooms in early May every year, and the fruit hangs on the tree to overwinter. It matures in May of the following year. It has the characteristics of fruit maturity, flowering stage, and young fruit stage coexisting at the same time. It has a unique competitive advantage in the market with its high quality and low price. Its products are sold at home and abroad, and demand exceeds supply. There are currently 15,000 acres of summer oranges in the township, with an output of 18 million kilograms. There are more than 80 high-quality varieties, mainly Olinda and Minai.

The summer orange industry in this township is in a unique position in terms of planting scale and quality.

7. Flavored bacon

Flavored bacon is the specialty flavor of Yichang, Hubei Province. The flavored pork is made from selected fresh pork, using a combination of traditional recipes and modern scientific recipes. It inherits the ancient Tujia craftsmanship and is grilled using pine and cypress branches, shavings and charcoal. It has a fresh, pure color and unique Tujia flavor.