Miao's fragrant rice is located in Beilin District, Suihua City, the "hometown of fragrant rice in cold regions of China". It mainly sells a series of brands such as Nuomin River fragrant rice and Miao's fragrant rice. The rice is selected from the fragrant rice varieties independently cultivated by "Miao Yongzeng, the father of cold area fragrant rice", so it is very fragrant.

Nuominhe brand Miao's fragrant rice is a premium rice grown in the black soil of cold regions. The rice has slender grains, crystal clear color, as white as jade, a sticky and refreshing taste, and a long-lasting fragrance. It is truly grown in the black soil. Rare products are also the first choice for consumption and as gifts for relatives and friends.

Miao's fragrant rice contains profound traditional culture. It is not only the product of intensive farming culture, but also represents the reunion of the table. Its packaging is a picture of five blessings, which means reunion, peace, health and longevity.

In our country’s traditional culture, bats are a symbol of good luck and happiness. The five blessings (bats) that people often say are composed of those five bats. The "Five Blessings" represent five auspicious blessings: longevity, prosperity, health and tranquility, high moral character, and good beginnings and good endings. In traditional customs, the five blessings (bat) together constitute a life of reunion, happiness, health, peace and contentment.

Miao’s fragrant rice is not genetically modified rice. Genetically modified rice is a kind of rice produced by transferring gene fragments with specific functions from other organisms into existing rice genes to make it have better characteristics. Genetically modified rice has properties such as high yield, salt resistance, waterlogging resistance, drought resistance, and pest resistance.

Whether genetically modified food is harmful to humans still needs to be verified, but there is currently no experimental or published data proving that genetically modified rice is harmful to humans.

As of July 27, 2014, the Chinese government has never approved the commercial planting or import of any kind of genetically modified rice. However, in a supermarket in Wuhan, Hubei, I randomly bought 5 kinds of rice, 3 of which were All contain the same type of genetically modified ingredients developed by Huazhong Agricultural University.