This book was published this year1October 24th, 65438. By February 3rd, 65438+, 4000 books on the shelves were almost sold out.
Shawan saute spicy chicken is very popular in Xinjiang. This kind of food, which seems to suit everyone's taste, has almost become a symbol of Xinjiang cuisine. Stir-fried plate chicken is not only delicious, but its derived noodles are a must in Xinjiang, and even this heroic eating method has spread to all parts of the country. Nowadays, "Shawan saute spicy chicken" has become a beautiful cultural landscape, which not only prospers the catering industry, but also promotes the development of regional economy in Xinjiang.
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If you have been working and living in Shawan, you have a detailed understanding of the brand of fried pan-fried chicken created by Li Shilin in Shawan in the winter of 1988, and your writing style is very handy. Since 2007, Fang Ruo has kept one side safe and tapped literary dreams on the keyboard. 10.
The True Story of Saute Chicken, with more than 10,000 words, is a biography of the local food Shawan Saute Chicken. The first registered trademark of Xinjiang saute spicy chicken was also born in Shawan. The registrant is Zhang, the owner of the famous Xinghua Village saute spicy chicken shop in Shawan. )
Fang Ruo said that as a local writer in Shawan, he has the obligation to dig, collect, write and publicize the fried chicken culture in Shawan. And let the world enjoy this kind of food through publicity.
The True Story of Stir-fried Chicken is a documentary literary work, which was first published in the book Living in Shawan, co-authored by others, with about 40,000 words. After being serialized in Tacheng Daily last year, the response from readers was extremely enthusiastic, and a new round of fried chicken appeared in Shawan. If the encouraged party expands the work to 60 thousand words, it will be published in a single book. When interviewed in Shawan, the reporter also found the Pan Chicken Head Office in Xinghua Village, and felt the unique burning and enthusiasm on the tip of the tongue.
Fang Ruo's brother, Liu Liangcheng, a famous writer in Xinjiang, wrote a preface for his brother's masterpiece with the title "The Taste of Words". The article wrote: "A beautiful article is written in 100,000 words. Almost from the old news and new things of saute spicy chicken, it is written about eating at all times and in all countries. The historical and cultural story told by a chicken is so long and interesting. "
Liu Liangcheng also revealed that last year, Prose magazine invited manuscripts, and he recommended several articles by Fang Ruo. The editor was very excited after reading these articles. He called to ask for his contact information. After learning that Fang Ruo was my brother, the editor said that your brother's prose was better than yours.
He Ying, a well-known critic in Xinjiang, said that if Fang is a rural scholar, every word carries traces of both, but in this book, the two are seamlessly combined-the best cook is in the countryside and the purest flavor is in the farmhouse. He will take you into one of the most direct and charming Xinjiang.
He Ying commented with delight that this is a book that will be remembered by the local chronicles of Shawan County. A book that makes human geography writing unique and colorful; Unique local cultural activities in Xinjiang; Taking diet as a clue, it vividly and comprehensively shows the relationship between geography, contacts, psychology and temperament of Xinjiang people; A work of human geography, every word comes from the heart and brings together the author's half-life experience.
It is understood that a chicken written in 100,000 words like this is the first person.
Fang Ruo began to write prose in 2005, and has published many long essays in China West, Prose, Literary Newspaper, Prose Poetry World, Yilin, Reader, Textbook Reading and Appreciation (Senior High School Edition) and Xinjiang Daily. Co-authored Living in Shawan and Apricot Flower Qiuci.