Generally speaking, there are three types. In fact, Guilin is full of treasures. Go to some rural areas in the mountains. There are many local specialties. If you grew up in the city, you will probably feel very fresh.

The three treasures are: 1. Guilin mountain flower wine, which is brewed with water from the source of the Li River. However, in order to pursue mass production, the quality has declined, and now it no longer tastes good; 2. Guilin fermented bean curd, which is made from tofu. I believe you must have tasted it, but Guilin’s fermented bean curd is definitely different from the ones outside. The disadvantage is that there are too many manufacturers and different tastes, so it is really difficult to find satisfactory ones; 3. Guilin chili sauce, like tofu ferment, has many manufacturers. . Miscellaneous. So it’s not that great either.

I am also from Guilin, and it makes sense to think about it. Like Guilin Sambo, the brands that the older generation built over the years are now completely destroyed.

I used to say that Guilin’s landscapes are unparalleled in the world, but it’s better not to go there now. The pollution is very serious, and the water in the Li River has been dried up many times. Under the destruction of mankind, there is no longer any world.

Another point is that the originally beautiful landscapes have to be artificially done by relevant departments. Will the natural beauty still be there once the artificial ones are done?