Green food is pollution-free, safe, high-quality and nutritious food certified and licensed by specialized agencies. It is divided into grade a and AA. Grade A refers to the products whose eco-environmental quality meets the prescribed standards, limited chemical synthetic substances are allowed to be used in the production process, and are produced and processed according to specific production operation procedures. The product quality and packaging meet specific standards after inspection, and the A-level green food mark is approved by specialized agencies. AA-grade green food refers to products that are produced and processed according to specific production operation procedures, do not use any harmful chemical synthetic substances in the production process, and the product quality and packaging meet specific standards after testing, and are approved by specialized agencies to use AA-grade green food marks.
When you go shopping in the supermarket, have you noticed that some milk powder, tea, coffee, preserved fruit, drinks and other packaging bags (boxes) are printed with the same pattern-two green leaves holding a green bud in the sun, which is the logo pattern of "green food", and these foods are famous "green food".
You may be surprised that green food is not only those green vegetables and fruits, but also milk powder and drinks. In fact, green food refers to safe, nutritious and pollution-free food. The logo pattern of green food tells us that green food comes from a pure and pollution-free environment and can bring us great vitality.
Why is green food popular? This should start with environmental pollution.
Environmental pollution is a major problem that puzzles all mankind and threatens the survival of mankind. Because most food in people's food structure comes from crops, poultry, fish and eggs in the field, if the growing environment of animals and plants is polluted, harmful substances will accumulate in their bodies. In this way, people who eat these crops or food processed by livestock will be poisoned and affect people's health.
Industrial sewage is an important pollution source. For example, wastewater from factories that manufacture dyes, pesticides, light bulbs, batteries and switches usually contains mercury. These wastewater flows into the river, which makes the fish growing in the river contain a lot of mercury. When people eat this fish, mercury will gradually accumulate in the human body, which is mercury poisoning. Over time, patients with mercury poisoning will have symptoms such as slurred speech, numbness of hands and feet, deafness and blindness.
Pesticides are also one of the important pollution sources. According to statistics, at present, more than 40 kinds of pesticides commonly used/kloc-0 contain highly toxic organochlorine ... People who eat food made from these crops are slightly negligent, which may cause dizziness, vomiting, dyspnea and even death. If people are chronically poisoned for a long time, they will get incurable diseases such as leukemia and gastric cancer. ...
With the improvement of living standards, people's requirements for food are getting higher and higher. "Imported" food should be delicious, nutritious, hygienic and pollution-free. Therefore, the green food without harmful substance residue has become the food people long for, and the development and production of green food has therefore become the inevitable trend of agricultural production and food processing. Green food, like the green spring tide, is rapidly pouring into our lives.
The symbol of green food consists of three parts: the sun, leaves and buds. AA-level green food signs and fonts are green on a white background, while A-level green food signs and fonts are green on a white background. Green food logo refers to four forms of "green food", "green food", green food logo graphics and their combination registered on nine categories of food, and extends to green food-related products such as fertilizers. As a product quality certification trademark, the exclusive right of green food logo is protected by the Trademark Law of People's Republic of China (PRC).
Compared with ordinary food, green food has the following three remarkable characteristics:
1. Emphasize that products come from a good ecological environment;
2. Implement the whole quality control of products from land to dining table;
3. Implement unified identification and management of products according to law.
Conditions of green food:
1. The origin of products or raw materials must meet the eco-environmental quality standards of green food;
2. Crop planting, livestock and poultry breeding, aquaculture and food processing must conform to the operating rules for green food production;
3. Products must meet the standards of green food;
4. The packaging, storage and transportation of products must meet the standards of green food packaging and storage and transportation.
If you are a "pregnant woman" and want a healthy and intelligent child, please get close to green fruits and vegetables. Because green fruits and vegetables are rich in folic acid, and folic acid has been proved by Anglo-American eugenics to be one of the "panacea" to prevent fetal neural tube defects (such as anencephaly and spina bifida). At the same time, a large amount of folic acid is also a new killer of the heart-homocysteine "nemesis", which can effectively remove too much homocysteine from the blood and protect the heart. In addition, green vegetables are also the best source of calcium, enjoying the title of "life element", and their reserves are more than milk containing calcium and rich in minerals, so eating "green" is regarded by nutritionists as the best way to supplement calcium.
Green food covers a wide range, including all kinds of foods that grow in the ground and swim in the water, such as food on the table, vegetables, fish, eggs, fruits, oil, tea, wine, spices and so on. The production of green food should have strict operating procedures, such as planting crops in pollution-free places to protect crops from pollution; Livestock and poultry feed is not allowed to contain hormone additives harmful to human body; In factories that manufacture canned food and beverages, the processing equipment used must be free from lead and zinc pollution.
The green food logo has become a passport for China food to enter the international market, which has made great contributions to the neutrality of foreign exchange earning through export. The "green cause" brought by green food is a cause that benefits the country and the people and benefits future generations.
Green food standards are the foundation and basis of green food certification and management, and are an important technical support for the whole green food cause. It is the long-term experience summary and wisdom crystallization of all comrades engaged in green food work.
Green food standard is a technical document based on green food quality certification, which is formulated by applying scientific and technological principles, combining with green food production practice and drawing lessons from relevant standards at home and abroad.
Green food standard
Green food standard is the recommended agricultural industry standard (NY/T) issued by the Ministry of Agriculture, and it is the standard that green food production enterprises must follow.
Green food standards are divided into two technical levels, namely AA-level green food standards and A-level green food standards.
The green food standard takes the concept of "quality control from land to table" as the core and consists of the following four parts:
Environmental standard of green food producing area, namely "Environmental Technical Conditions of Green Food Producing Area" (NY/T 39 1).
Technical standard of green food production