Apple cider vinegar is a drink.

Apple cider vinegar refers to a drink made from fermented apple juice and mixed with apple juice and other raw materials. It's not a condiment in the kitchen. The original apple vinegar is mixed with apple juice to make the taste sour and sweet, and sweet and sour. It not only eliminates the raw vinegar smell of the original vinegar, but also has the sweet aroma of juice, making it very refreshing to drink.

The national standard for apple cider vinegar beverages "Apple Cider Vinegar Beverages" GB/T30884-2014 was released on September 30, 2014 and officially implemented on April 1, 2015. This standard regulates the raw and auxiliary materials used in apple cider vinegar, Characteristic organic acids are stipulated, and it is clearly stated that vinegar, acetic acid, malic acid, citric acid, etc. that are not produced by apple fermentation or artificial synthesis such as grains shall not be used to prepare apple cider vinegar drinks.

How to buy apple cider vinegar:

Apple cider vinegar is made from apple cider through microbial fermentation. Better-quality apple cider vinegar takes longer to brew (up to 6-6 years) 10 months), this type of apple cider vinegar is mostly light brown with filamentous precipitates inside, which doesn’t look very good. In fact, the precipitate is the yeast used for fermentation, called mother, and there are also completely undecomposed pectin, etc., which are completely Does not affect drinking.

When purchasing apple cider vinegar, in addition to paying attention to the label, you should also pay attention to the color and condition of the vinegar. The liquid of synthetic vinegar is transparent and colorless, and the foam disappears instantly after shaking; the liquid of natural brewed vinegar is light yellow, and foam appears after shaking, which is not easy to disappear and has a certain viscosity.

Reference for the above content: Baidu Encyclopedia-Apple Cider Vinegar