The trademarks of tea include West Lake Longjing, Dongting Biluochun, Baihao Silver Needle, Junshan Silver Needle, Huangshan Maofeng, etc.

1. West Lake Longjing

West Lake Longjing is a famous tea in my country. It is produced in the Shifeng, Longjing, Wuyunshan, Hupao and Meijiawu areas of West Lake in Hangzhou, Zhejiang. Historically, it was divided into five categories: "lion, dragon, cloud, tiger, and plum". Among them, most people think that the quality produced in Shifeng is better. Longjing is famous for its four unique features: green color, fragrant aroma, mellow taste and beautiful shape.

The shape is flat and straight, the color is emerald and slightly yellowish like brown beige, the taste is sweet and mellow, the aroma is elegant and clear, the soup is green and yellow; the bottom of the leaves is tender and blooms.

2. Dongting Biluochun

Dongting Biluochun is produced in Dongting Mountain on the shore of Taihu Lake in Wuxian County, Jiangsu Province. Biluochun tea is made from the tender buds picked from tea trees in spring. The outward-shaped strips are tightly knotted, with white hair exposed, silver-green color, attractive green color, and curled into a snail, hence the name "Biluochun". The soup is clear and bright, rich and mellow, fresh and refreshing, with a long aftertaste; the bottom of the leaves is tender green.

3. Silver Needle Baihao

Silver Needle Baihao is known as the "Beauty" and "King of Tea" among teas. It is a kind of white tea produced in Fuding and Henan in eastern Fujian. Zhenghe and other places in the north. The white hair on the slope is as white as silver and as slender as a needle, hence its name. When brewing, "a cup full of floating tea milk" with silver needles standing upright and staggered up and down is very beautiful; the color of the soup is yellow, bright and clear, and the taste is refreshing and sweet.

4. Junshan Silver Needle

Junshan Silver Needle is produced on Qingluo Island in Dongting Lake, Yueyang. There is a saying that "the emperor of Dongting always hates spring, and the grass grows longer in two thousand years." description. After brewing, it rises and falls three times, with pearls in the tongues and a forest of knives standing up. High appreciation value.

5. Huangshan Maofeng

Huangshan Maofeng is produced in Huangshan, Anhui, and is mainly distributed around Yungu Temple, Songgu Nunnery, Suspension Bridge Gate, Ciguang Pavilion and Bansi Temple in Taohua Peak. The mountains here are high, the forests are dense, the sunshine is short, and there are many clouds and mist. The natural conditions are very superior. The tea trees are nourished by the clouds and mist, and are not invaded by cold and heat, which results in good quality. The harvesting and processing of Huangshan Maofeng is very delicate. The made Maofeng tea has a thin, flat and slightly curved shape, shaped like a bird's tongue, fragrant like white orchid, and tastes mellow and sweet.