1. Guizhou Moutai liquor
Guizhou Moutai liquor is produced exclusively in Maotai Town, renhuai city, Zunyi, Guizhou Province, China. It is a traditional specialty liquor in China, the originator of Daqu Maotai-flavor liquor, and the national liquor in China, with a history of more than 8 years.
2. Guizhou famous liquor Dongjiu
Dongjiu is a kind of liquor with very special brewing technology in China. The style not only has the rich aroma of Daqu liquor, but also has the softness, mellow and sweet taste of Xiaoqu liquor, as well as the elegant and comfortable "hundred herbs" plant aroma. Dongjiu is one of the eight famous liquors in China. It is famous at home and abroad for its unique technology, unique style, unique aroma components and excellent quality, and is unique among the famous liquors in China.
3. Guizhou famous liquor Guotai liquor
Guotai liquor respects the traditional maotai town Daqu maotai-flavor craft, selects local waxy sorghum, draws from the cave spring water of Chishui river, and goes through nine times of cooking, eight times of fermentation, seven times of wine taking, blending and cellaring, and so on, and the finished product is at least five years.
4. Guizhou famous liquor Hundred Years of Confused Wine
Hundred Years of Confused Wine Cellar is rich in fragrance, soft and sweet in taste, with a long aftertaste and lasting fragrance. It enjoys the reputation of "three families are drunk when the wind comes, and ten thyme is opened after the rain", which can be called the refined wine in Maotai Town.
5. Pingbajiao Liquor, a famous Guizhou liquor
Pingbajiao Liquor belongs to other aromatic liquors with an alcohol content of 54% vol. Pingba cellar wine technology is unique. On the basis of traditional big and small koji technology in Guizhou, it absorbs some Luzhou-flavor wine operations. With sorghum and glutinous rice as raw materials, rice and 72 Chinese medicines are used to make Xiaoqu, and wheat and more than 3 Chinese medicines are used to make Daqu, which makes the brewed wine rich in ester flavor and comfortable medicinal flavor.
6. Guizhou famous liquor Anjiu
Anjiu belongs to Luzhou-flavor liquor with an alcohol content of 54% vol. It has the style characteristics of colorless and transparent, strong cellar fragrance, mellow and sweet, refreshing and not dry.
7. Guizhou famous liquor Xishui Daqu liquor
Guizhou Xishui Daqu is aged in Luzhou-flavor year, and its liquor quality is excellent, so it is known as the "second Maotai" in China. Xishui Daqu liquor is colorless and transparent, rich in flavor, refreshing and sweet. After drinking, the lingering fragrance lingers for a long time, so it is not advisable to get drunk after drinking too much.
8. Guizhou famous wine Yaxi cellar wine
Yaxi cellar wine has a unique style of strong cellar flavor, soft and refreshing, sweet but not greasy, fragrant but not explosive, and a long aftertaste. Although it is a strong-flavor liquor, it has the characteristics of strong aroma and aftertaste, and is known as "thick head and sauce tail, and beauty in wine". As early as the Republic of China, it was famous in northern Guizhou, especially its predecessor "Leiquan Daqu and Ronghua cellar wine", which became a kind of fine wine loved by the masses and a fine gift for relatives and friends. It was selected as a famous wine in Guizhou many times.
9. Meijiao Liquor, a famous Guizhou liquor
Meijiao Liquor is made by using high-quality sorghum and wheat as raw materials, adopting the traditional production method of Luzhou-flavor liquor, mixed steaming, mixed distiller's grains, continuous fermentation, distillation, storage and blending. It has the characteristics of clear and transparent, rich fragrance, sweet and refreshing, and long aftertaste. It has been rated as a treasure in wine by Chinese and foreign experts and is favored by consumers.
1. Guizhou famous wine Jinsha Huisha Liquor
Jinsha Huisha Liquor is made from wheat, and it is brewed by the production process of Maotai liquor with twice feeding, nine times cooking, eight rounds fermentation and seven times wine picking. It has the typical style of yellowish transparency, delicate elegance, long clean taste, lasting fragrance in an empty cup and sauce flavor of Daqu.