The specialties of Qinghai include Qilian yellow mushrooms, Guinan black Tibetan sheep, Qaidam wolfberry, Menyuan milk skin, Huangyuan mature vinegar, etc.

1. Qilian yellow mushrooms

Qilian Yellow Mushroom, a specialty of the Qilian Mountains, is known as one of the “Top Ten Treasures” of Qinghai. Qilian County in Qinghai Province is a famous production area. The county's Qilian Mountain hillside area is rich in forest and grassland resources, pollution-free, and high altitude. The yellow mushrooms produced are large, thick-fleshed, low in water, and fine in texture. In 2008, they were approved as China's geographical indication certification trademark.

2. Guinan Black Tibetan Sheep

Guinan Black Tibetan Sheep is a specialty of Guinan County, Hainan Tibetan Autonomous Prefecture, Qinghai Province, and a national geographical indication product of China. Guinan black Tibetan sheep have a triangular head, a raised nose, a wide forehead, a thin tip, and slightly drooped ears. They have straight limbs, a strong body, a small wedge-shaped tail, a larger body, a rectangular body, the cross part is slightly higher than the mound, and a well-proportioned structure. , larger body.

3. Qaidam wolfberry

Qaidam wolfberry is a specialty product of the Hainan Mongolian and Tibetan Autonomous Prefecture in Qinghai Province and a national geographical indication product of China. Qaidam wolfberry has the characteristics of large particles, red color, thick flesh, high sugar content and sweet taste. It is a pure natural, pollution-free, non-artificially cultivated high-grade supplement. In December 2016, the former General Administration of Quality Supervision, Inspection and Quarantine approved the implementation of geographical indication product protection for "Qaidam Wolfberry".

4. Menyuan Milk Skin

Menyuan Milk Skin is a specialty of Menyuan County, Qinghai Province, and a national geographical indication product of China. Menyuan milk skin is an ancient handmade dairy product adopted by the Hui people in Menyuan County. It is pollution-free, without any additives, and is rich in high-quality protein, fat, and various trace elements needed by the human body such as calcium, iron, and zinc.

5. Huangyuan Mature Vinegar

Huangyuan Mature Vinegar, also known as black vinegar, is one of the characteristic traditional products of Qinghai Province. It uses highland barley and bran as the main raw materials, and adds grass fruits, More than 100 Chinese herbal medicines such as Daxiang, cardamom, wolfberry, and Codonopsis pilosula are brewed through more than 60 production processes to brew mature vinegar with a thick texture, rich fragrance, and will not freeze in winter or rot in summer.

Baidu Encyclopedia-Qilian Yellow Mushroom

Baidu Encyclopedia-Guinan Black Tibetan Sheep

Baidu Encyclopedia-Qaidam Wolfberry

Baidu Encyclopedia-Menyuan Milk Skin

Baidu Encyclopedia-Huangyuan Mature Vinegar