Wine is the most common drink in our country. Whether it is a party or a drink, it is very good. When you have wine, you must have delicious food to go with it. Some food to go with the wine is simple and refreshing, and it is very refreshing to drink with it. Today I will recommend some delicious home-cooked dishes to go with wine.

1. Cold cucumbers

Everyone knows that the season of cucumbers is summer. Basically, people plant them in spring. It can be said that cucumbers in the three seasons of spring, summer and autumn are not expensive. It's perfect for drinking with it. It's cheap, and a plate only has 2 cucumbers at most. When it's cheap, it only costs 1 yuan to make a plate.

Ingredients: 2 cucumbers, minced garlic, minced ginger, chopped green onion, coriander, green and red peppers, chopped onions, 1 spoon of chili powder, 1 spoon of white sesame seeds

Method:

1. Crush the cucumber with a knife, cut into small pieces, add 1 tablespoon of salt, marinate for about 10 minutes and drain out the water;

2. Minced ginger, garlic, white Put sesame seeds and chili powder together, pour 2 tablespoons of hot oil, add green and red peppers, pour 2 tablespoons of white vinegar, half a tablespoon of dark soy sauce, 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of salt, sprinkle with chopped green onion and coriander, mix with cucumber and mix well. .

2. Peanuts soaked in vinegar

Peanuts are a common ingredient in families. They are not only delicious, but they also nourish blood. Many families like to add some to porridge. If a friend suddenly comes over for a drink and you don’t have any food prepared, you can make a whole plate of peanuts and the cost will only be a few yuan.

Ingredients required: appropriate amount of peanuts, one small red pepper, 2 garlic cloves, 4 spoons of mature vinegar, 2 spoons of light soy sauce, half a spoon of oyster sauce, a little chicken essence, a little salt, a small spoon of sugar, and a cup of sesame oil Spoon

Method:

1. Take an appropriate amount of peanuts, clean them, pour the peanuts directly into the pot, and then stir-fry over low heat until the water in the peanuts evaporates. Otherwise, the oil will splash when you put in the oil for frying later, which would feel too bad

2. Add an appropriate amount of oil directly and stir-fry over low heat. Remember to stir-fry constantly to avoid insecurity. Evenly, burnt or still raw inside

3. Fry the peanuts until they are slightly yellow in color and almost the same. At this time, scoop them out and let them cool for later use. The finished product will be crispy and must be cooled. in place, otherwise it will soften

4. Prepare a sauce bowl, put minced garlic, a small red pepper, 4 spoons of mature vinegar, 2 spoons of light soy sauce, half a spoon of oyster sauce, a little chicken essence, appropriate amount of salt, a small spoonful of sugar, and a spoonful of sesame oil, mix well and set aside

5. Put the cooled peanuts into a bowl, pour in the sauce, add coriander and taste, freshly cooked and eaten, crispy It's delicious and goes very well with wine or porridge.

3. Preserved eggs and tofu mixed with shallots

The most common way to make preserved eggs in daily life is to eat them cold. They are sold all year round, and they are not expensive. When they are cheap, they are 1 yuan each. , when it’s more expensive, it’s one yuan and a half a piece, while tofu is usually one yuan a box, and the cost is only 3 yuan. It’s delicious and cheap, and it’s perfect for drinking.

This dish is low-key, plain, and harmonious with meat and vegetables without sacrificing nutrition. The preserved eggs should be cut into smaller pieces, usually one preserved egg is divided into 4 pieces, so that it lasts longer. Choose the whole piece of tofu without a knife, and use less green onions, just for decoration. When cold, add condiments according to your own taste, but cooking oil is essential so that the flavor can be better.

4. Spicy snails

It’s really a joy to eat the snails. It’s so spicy and delicious that you can’t stop at all. The cost of a plate of snails is only about 5 yuan, which is very economical.

Ingredients: snails, ginger, onion, garlic, bean paste, spicy sauce, star anise, cinnamon, pepper, perilla, dried chili, beer, rice wine;

Method:

1. Wash the snails, cut off the tail, put it in the pot with cold water, add cooking wine and blanch it. After the water boils for three minutes, pick it up and wash it;

2. Add more oil to the hot pot and stir-fry first Fragrant ginger and garlic, then add bean paste and spicy sauce and stir-fry until red oil comes out, then add spicy millet, dried chili peppers, and sugar and stir-fry until fragrant, add in snails and stir-fry;

3. Add salt, light soy sauce, Stir-fry the soy sauce well, pour in beer and water, boil the water and simmer for 15 minutes with some rice wine. Add green and red chili peppers, pepper powder, oyster sauce, chicken essence, and perilla. Stir-fry twice to reduce the juice and serve.

5. Eggs in sauce

When there are really no other ingredients, a plate of scrambled eggs is also a good dish to go with wine. A plate of 2-3 eggs costs only about 2 yuan.

1. Prepare soul sauce: 2 spoons of light soy sauce, 1 spoon of vinegar, 1 spoon of oyster sauce, 1 spoon of chili powder, 1 spoon of starch, 3 spoons of water and stir well

2. Crack 4 eggs into a bowl and stir with chopsticks.

3. Heat oil in a pan, pour in the egg liquid and fry until one side is solidified, then stir-fry slightly

4. Add the prepared sauce and stir-fry evenly

< p>5. Reduce the sauce over low heat until thick, then sprinkle with chopped green onion, and the simple and delicious scrambled eggs with sauce is completed~

The above are the affordable and delicious home-cooked dishes I recommend. Yes, it is not difficult to make. One person can try and learn it. The cost does not exceed 10 yuan. It is really delicious and cheap. If you need it, you can try it~