The top ten famous wines in Henan are Yichuan Dukang Liquor, Baofeng Liquor, Song He Grain Liquor, Luyi Daqu, Yangshao Liquor, Zhanggong Liquor, Siwu Liquor, Old Liquor on Credit, Wolong Yuye and Baiquan Spring Liquor.

1, "Du Kang is the only one who can solve the problem." Dukang wine is produced in the site of Tiger Spring, where Du Kang, the ancestor of wine, "searched for thousands of miles of streams and mountains, only chose black and white tiger springs" in order to brew good wine. It is made from natural white tiger springs, high-quality sorghum and wheat as raw materials, using ancient traditional techniques and modern technology. It has a unique flavor of "clear and transparent, soft and fragrant, mellow and sweet, with a long aftertaste", and a small amount of drinking has the functions of promoting fluid production, promoting blood circulation and invigorating the spleen.

2. Baofeng Liquor is the only famous China liquor in Henan Fen-flavor liquor. It is a typical representative of Fen-flavor liquor in China, which is inherited from the ancient method of "making liquor by Yidi" for more than 4, years, and has created the characteristics of "pure fragrance, soft sweetness, sweetness and long aftertaste". It has been exported to Singapore, Guinea, China, Hongkong, Macau, Taiwan Province and other regions, winning respect for Yu wine.

3. Song He's grain liquor was produced in Jujube Collection on the shore of ancient Song He (now Dashahe), and ancient Song He made wine, which began in the Spring and Autumn Period and flourished in Sui and Tang Dynasties. It was known as "a famous hand from heaven and a famous spring from the earth". According to legend, Tang Gaozu Li Yuan, Emperor Taizong and Li Shimin emperors sacrificed their ancestors at Qingming Festival every year, and the nectar used was jujube collection brewing. Therefore, the jujube collection is known as "the emperor's offering wine" and its name is spread all over the world.