1, Jiangxiaoxiang, Yunmaotai-flavor liquor adopt traditional solid-state fermentation process, and through repeated cooking, fermentation, liquor extraction and other processes, liquor with unique flavor is brewed. This technology makes the wine full-bodied, rich in taste, rich in maotai flavor and aged flavor.

2. The raw materials of Jiangxiaoxiang and Yunmaotai-flavor liquor are high-quality sorghum and wheat, which are rich in starch and protein, providing a good foundation for liquor brewing.