Decades ago, there were special cold noodle restaurants in Jixi. There was one restaurant in the bustling business district that was particularly famous. People in Jixi called it "Dadongjiang Cold Noodles". That restaurant has changed with the times and its location has changed. There have been changes, but the name remains and it remains famous. Cold noodles have evolved in Jixi, constantly innovating, broadening the selection of raw materials, integrating into the dietary tastes of Northeastern people, and having a strong local flavor. For example, the name "cold noodles" in Jixi refers to both "noodles" and "dishes". It is a unified name for staple and non-staple food. That is what people often say, "cold noodles cannot be eaten without cold noodles." Cold noodles The raw materials are limited to soba noodles and wheat noodles. Cold noodles are different from other regions in that they are salty.

In Jixi, cold noodle restaurants are everywhere. Everyone eats cold noodles. Everyone loves cold noodles, and it is not shabby to treat guests with it. Precisely because cold noodles have a broad mass base, nearly 20 years ago, Jixi was selected as the "Prince of Cold Noodles" and "Queen of Spicy Dishes" through the news media. Not to mention the enthusiasm of the people, many cold noodle restaurants are flocking to it. Nowadays, there are still smart bosses who have registered names such as "Super Cold Noodles" and implemented exclusive trademarks. The cold noodles business has also incorporated modern consciousness, and some have even introduced Korean-style cold noodles. There are nearly 500 cold noodle-based restaurants in Jixi, with annual sales of more than 100 million yuan and profits and taxes of more than 20 million yuan. The Koreans in Jixi also take advantage of their "popularity, geography, kinship, and resources" to continuously promote the Korean national daily diet brand. For example, Jilin Township in Jidong County and Yongfeng Township in Chengzihe District around Jixi have formed a large scale. The daily diet and daily snacks of the Korean people have been developed as large-scale specialty industries, forming a specialty catering industry that mainly deals in cold noodles, spicy dishes, dog meat, and fish pots. It also sells its own Magri rice wine, which is a kind of rice wine. Han rice wine is similar, only slightly sweeter. These concentrated cold noodle restaurant groups in the countryside have strong radiation power and have become a new place for city people to eat cold noodles.