1, Mapo tofu is one of the traditional famous dishes in Sichuan Province. This dish highlights the "spicy" characteristics of Sichuan cuisine and has a unique and smooth taste.
2. Dandan Noodles is a famous local traditional snack in Chengdu and Zigong, Sichuan. Dandan Noodles rolled flour into noodles, cooked them, and scooped up the fried meat foam.
Husband and wife lung slices are a famous dish in Chengdu, Sichuan. They are usually made from scalps, hearts, tongues, tripes and beef. It is fine in production, beautiful in color, fresh and delicious, spicy and fragrant, and very palatable.
4. Instant noodles are traditional local pasta in Sichuan. The main ingredients are pickles and noodles. It tastes sour and refreshing, appetizing and relieving boredom.
5. Pheasant is actually a crock chicken. Generally speaking, Bobo chicken tastes spicy, fresh and appetizing.