The black spots on the strawberry are the real fruit of the strawberry! Many people mistakenly think that they are strawberry seeds. In fact, they are not. The small black dots are the small "fruits" grown from the ovary, which are small achenes, and what we eat are the receptacles. The real seeds of strawberries are hidden in the small achenes. You might as well pick them with a needle to see if there is a seed inside.

The strawberries we usually eat are actually the receptacles that expand rapidly after the pistil is pollinated, and the real fruit is a small black dot attached to the receptacle. Its real name is "small achene". Each small fruit is formed by the pollination of a pistil.

Black dots, which are small achenes, have little nutritional value. The nutritional value of strawberries is basically in the strawberry flesh.

Extended information:

Main strawberry varieties:

Shuofeng:

Shuofeng strawberry is a product of the Institute of Horticulture, Jiangsu Academy of Agricultural Sciences, China. It was bred from the hybrid offspring of MDUS*MDU4493 introduced from the United States and passed the identification in 1989. The fruit of Shuofeng strawberry is short cone-shaped, with an average fruit weight of 15-20 grams.

The fruit surface is smooth, orange-red and shiny; the flesh is red, thin and tough, with no hollow core, sour and strong flavor; soluble solids 10-11, low sugar/acid ratio, vitamin C51.9ml 100g.

Shuofeng strawberry plants grow vigorously, upright, short, stout, and upright; the leaves are thick, round, flat, and the leaf surface is smooth; the inflorescence is higher than the leaf surface or level with the leaf surface, and each plant has an average of There are three inflorescences, each with an average of 8.6 flowers.

The fruits of this variety are hard and extremely resistant to storage and transportation. They will not deteriorate when stored in a plastic box at room temperature for 3-4 days. It has good yield performance, few small fruits, and strong resistance to high temperature and cold. It is an excellent strawberry variety with deep dormancy, late maturity, high yield and multiple resistances, and is suitable for open field cultivation in the middle and lower reaches of the Yangtze River. ?

Mingjing:

Mingjing strawberry is an early-maturing variety selected by Shenyang Agricultural University in China from the natural hybrid seedlings of the American variety "Sunrise". It was approved in 1998 Approval. The fruit is large, nearly round and neat. The average weight of the first-order fruit is 27.2g, and the maximum fruit weight is 43g. The fruit surface is red, smooth and glossy, the fruit hardness is good, the flesh is red, dense and the pith is small.

It has a sweet and sour flavor, contains 8.3 soluble solids, and is of high quality. The fruit is hard, the peel is tough, and it is resistant to storage and transportation. The plant is more upright, with fewer branches, the leaves are oval, rolled up in the shape of a spoon, the leaves are thicker, glossy, and the leaves are darker in color. Plant height and diameter are about 33cm. The inflorescences are lower than the leaves and have bisexual flowers. There are an average of 1.8 inflorescences per plant and an average of 9.7 flowers per inflorescence.

Mingjing strawberry has strong overwintering, cold resistance, late frost resistance and cold resistance. Wide regional adaptability. The planting density per acre should be 10,000-12,000 plants. It is an early to medium maturing variety with high yield. Suitable for open field cultivation in Northeast and North China.

China Jilin Net-Those black spots on the skin of strawberries are the real fruit

Baidu Encyclopedia-Strawberry