Wangzai Milk should be very memorable in everyone's mind. At that time, TV commercials were played every day, which should have left a deep memory in everyone's mind. So is Wangzai milk milk or a drink?

Is Wangzai milk a drink or milk?

Wangzai milk is a drink. Wangzai milk is not pure milk, but a kind of artificial post-production reconstituted milk. It is essentially different from ordinary pure milk and belongs to the category of beverages. Although Wangzai milk has a strong milky flavor, this is actually because it is made with milk powder.

When did Wangzai Milk become available?

In 1987, the Wangwang trademark was applied for in mainland China, which was the first time a Taiwanese businessman applied for trademark registration in the mainland. Faced with limited resources and the Taiwanese market, and promptly seizing the opportunity of the mainland's open economy, the company officially expanded the mainland market in 1992, and Want Want product advertisements were first broadcast on mainland television. The first factory started production in Hunan in 1994 and laid a solid foundation for Want Want to enter the huge consumer market in mainland China. In order to improve the company's image, capitalize resources and investment opportunities and expand sources of funds, Singapore Investment Holding Company - Want Want Holdings Pte Ltd was established in October 1995 and listed on the first level stock market of the Singapore Exchange in May 1996. Changed its name to Want Want Holdings Co., Ltd.

What is sterilization of Wangzai milk?

Pasteurization, the temperature and duration of pasteurization are important factors related to milk quality and shelf life, and must be accurate. There are many forms of heat sterilization. Generally, the temperature of high-temperature short-term pasteurization of milk is usually 75°C for 15 to 20 seconds; or 80 to 85°C for 10 to 15 seconds. If pasteurized too vigorously, the milk will taste cooked and burnt, and the cream will clump or aggregate. Homogenization destroys the fat globule membrane and exposes the fat. After remixing with unheated skim milk (containing active lipase), it is easily oxidized due to the lack of a protective film to prevent lipase attack, so the mixture must be pasteurized immediately. Sterilize.

Why is Wangzai milk canned?

The purpose of filling is mainly to facilitate retail, prevent external impurities from mixing into the finished product, prevent microbial recontamination, preserve flavor and prevent the absorption of external odors. It produces odor and prevents the loss of vitamins and other ingredients.