Picture 1. The two lines in the blue circle in the picture are glued together up and down. There is no intersection between the lines, and there is a bump at the red arrow. Even if the ink is thicker and the lines are glued together, the This bump is still quite obvious, and it is definitely fake if there is no bump. This feature is very practical and can instantly kill most fake flying signs.

Figure 2. There are obvious bumps at the three red arrows in the picture. Those without bumps can basically be judged as fake flying signs. These three raised points are not easy to spot with the naked eye, so it is best to observe them with a magnifying glass.

Figure 3. The turning amplitude at the red arrow in the picture is relatively large. If the turning amplitude is small, it is very suspicious. This feature has been used to identify many high imitation Feitian marks, perhaps because this detail does not attract much attention.

Figure 4. The four words "registered trademark" are the most commonly used parts for identifying Feitian marks. When identifying, you should focus on observing the characteristics of the red arrow. Most of the fake Feitian logos on the market will have flaws in the four words "registered trademark".

Figure 5. The lines at both ends of the red arrow in the picture are disconnected. If the two ends of the line are connected, it must be false.

Figure 6. At the blue arrow in the picture, the lines of the genuine Feitian logo will have "corners", while the fake Feitian logo often does not have "corners". There are actually more than these 6 "folded corners" in the genuine Feitian logo. If you are interested, you can find more "folded corners" by yourself.

Characteristics of Feitian Moutai:

Feitian Moutai is a Maotai-flavor liquor that uses high-temperature koji making, secondary feeding, and accumulation fermentation production processes. It is generally produced once a year. production cycle. It is made by blending and aging the wine. The wine tastes like soy sauce, cellar bottom, mellow and sweet, and has a unique style. The wine has a perfect body, an elegant aroma, and a full and mellow taste.

Feitian Moutai liquor is named after it is produced in Moutai Town on the Chishui River in northern Guizhou. The quality of Feitian Moutai is closely related to its place of origin. This is the main reason why Feitian Moutai cannot be cloned, and it is also one of the keys that distinguishes Feitian Moutai from other Chinese liquors.

Maotai Town, the origin of Feitian Moutai Liquor, has beautiful scenery and is surrounded by mountains and rivers. It has unique geography and landforms, with an altitude of 420-550m. It is located near 105° east longitude and 27° north latitude, which is a river valley zone; the stratigraphy consists of It is composed of sedimentary rocks, belonging to the Lower Tertiary System, which are purple-red conglomerate, fine sandstone and red gravel-bearing soil rock.

The seasonal production process of Feitian Moutai means that the production process of Feitian Moutai is very seasonal. The production and inputting requirements of Feitian Moutai are carried out according to the Double Ninth Festival in September of the lunar calendar, which is completely different from other liquors that require inputting materials and production at any time. The first reason for adopting the Double Ninth Festival feeding method in September is to follow the harvest season of sorghum; the second reason is to comply with the local climate characteristics of Moutai; and the third reason is to avoid the high-nutrient and high-temperature production season.

Reference for the above content? Baidu Encyclopedia-Feitian Moutai