For different oils, the green label is third-grade oil, and the yellow label is first-grade oil.

The difference between first-grade oil and third-grade oil:

“The production process is different. First-grade edible oil has gone through processes such as degumming, deacidification, etc., and has a higher degree of refining; third-grade oil Edible oil has only undergone simple degumming, deacidification and other processes, and has a lower degree of refining. First-grade edible oil has the characteristics of tasteless, light color, high smoke point, less cooking smoke, and not easy to solidify at low temperatures; third-grade edible oil. The color is darker, the smoke point is lower, and the oil smoke is larger during cooking. It has different uses. First-class cooking oil can be used for salads, soups and stews, or for stuffing, etc. 3. Grade edible oil, suitable for frying and cooking. ”

Fu Linmen’s first-grade soybean oil means first-grade soybean oil containing vitamins A and E.

The first grade of soybean oil is the best. First-grade soybean oil is a first-grade high-quality soybean oil. It is the soybean oil with the highest quality standards. It has the highest degree of refining and the least impurities and residues, which can better protect our health.

The production methods of first-grade soybean oil are also different. The soybean oil on the market now is mainly produced by pressing and leaching. Pressing is a physical method used by soybean oil manufacturers to process soybeans. To produce soybean oil, leaching is to chemically process soybeans to produce soybean oil.

The differences between AE series soybean oil and ordinary soybean oil are as follows:

1. Different nutrition: Arowana AE series soybean oil is fortified with vitamin A, which is beneficial to improving vision. Added vitamin E and vitamin D to enhance immunity. Ordinary soybean oil is the traditional soybean oil.

2. Different materials: Arowana AE series soybean oil contains AE soybean oil, which is non-transgenic. There is also pure soybean oil (there is no AE on the label, the label is green), and the soybean oil is grade three. Soybean oil is an edible oil extracted or extracted from soybeans. Soybean oil has a darker color and a special beany smell; it has poor thermal stability and will produce more foam when heated.

3. Different contents: Soybean oil is extracted from soybeans, also called "salad oil". It is also an oil that is consumed by many people. It is the most produced oil in the world. . The linoleic acid content of ordinary soybean oil is as high as 70-80%, and there is also a certain amount of α-linolenic acid, which has a good effect on lowering cholesterol metabolism. However, it is unstable at high temperatures and is best not to be used for high-temperature cooking such as frying. .