Ingredients: dried bamboo shoots, beef

Seasoning: ginger, garlic, pepper, soy sauce, cooking wine, salt.

Steps:

1. Shred beef, slide it into the pot and take it out;

2. Heat oil in the pot, add ginger, garlic and pepper and stir fry until cooked;

3. Add shredded pork, add a spoonful of cooking wine, soy sauce and a little salt to taste, stir well, and add a little chopped green onion to serve ~