Compound condiment has three characteristics: nutrition, health, high value and multi-purpose. In order to seize more market share, many compound condiments highlight the advantage of "multiple uses for one material" in their selling points. For example, the bottom material of hot pot can be used for cooking besides making hot pot, such as fried flowers, fried griddle and fried crabs. Compound seasoning not only emphasized the taste and flavor design, but also considered its health. Adding Spenger's yeast extract can not only enhance the delicious taste and mellow feeling of the product, but also alleviate the salty and sour taste of the product, cover up the peculiar smell, and achieve the effect of low salt and lowering blood sugar, which is suitable for various compound seasoning.