Now there are not only oranges and oranges, but also thousands of cultivated varieties, such as bergamot, navel orange and hybrid sugar orange.
Types of oranges
Citrus fruits generally refer to citrus fruits, which are sweet and sour, fresh and delicious, and the peel color is mostly yellow. They can be eaten as daily fruits and can also be used for juicing.
There are many kinds of orange fruits, including lemon, orange, orange and grapefruit. In addition, it can be subdivided into Liu Ding, navel orange, grapefruit and sugar orange.
1, orange
Oranges are the most common citrus fruits, and most of them ripen in the middle and late June and 65438+ 10. The fruit can be eaten directly after it is ripe, and it tastes sweet and juicy. The origin is mainly concentrated in the middle and lower reaches of the Yangtze River.
2. Lemon
Lemons are produced in Guangdong, Guangxi, Sichuan, Yunnan and other places. This plant can blossom and bear fruit all year round, so its maturity time is not fixed. Its taste is sour and sometimes bitter.
3, oranges
Oranges are rutaceae plants, also known as "Liu Orange" and "Liu Ding", belonging to a kind of citrus fruits, including golden orange and navel orange. They taste sweet and sour and have a unique flavor.
4, grapefruit
Grapefruit, also known as thunder oil, qigan, Wendan and so on. Generally mature in autumn, the taste is mostly sweet or sour, and the fruit is very close. The main producing areas in China are Guangdong and Guangxi.
5.sugar orange
Sugar orange, also known as October orange, is a hybrid variety, small in size but sweet in taste. Produced in Guangning, Sihui and other places in China, the fruit 10- 12 is ripe.