1. A 300-word essay on watermelon, a specialty of my hometown.

My hometown is in a mountainous area, where there are continuous high mountains. The watermelons grown in the mountains are particularly large and very sweet. I especially like to eat watermelon from my hometown. In March, the farmer uncle was busy planting. Watermelon seedlings greedily absorb the nectar from the mountains. A few months later, the watermelon flowers bloomed. The watermelon flowers were small, yellow, blooming in clusters. Under the sunlight, they looked like small umbrellas, attracting countless flowers. Industrious bees. The watermelons in our hometown are very big, each weighing more than 20 kilograms. It's round like a basketball, but its color is dark green with a few black patterns. Large, round watermelons lie quietly on the mountains, absorbing nectar and waiting for the farmer uncle. In summer, watermelons are ripe. The farmer uncle picked the watermelons down from the mountain one load after another. When you break open a watermelon, the flesh is very red and the skin is very thin. Take a bite, it's very sweet, like honey. The juice is particularly strong. The well-deserved alpine watermelon. The more we eat, the more we want to eat. Every year when we go back on vacation, we have to buy several of them. It is said that the watermelons in my hometown grow on high mountains without environmental pollution or pesticides, so they are truly green food. It can supplement vitamins and nourish the skin. Friends, if you take a leave of absence and come to my hometown, I will definitely treat you with the biggest and sweetest watermelon.

Make your own paragraph 2. A 400-word essay on watermelon, a specialty of my hometown (three explanation methods)

There are many snacks in my hometown, such as box cakes, pot side paste, and tofu. Pills, stinky tofu. . . . . . But my favorite is the stinky tofu.

From time to time in the streets and alleys of Pucheng came tempting calls: "Come and buy it, authentic stinky tofu, fragrant and cheap!" When it comes to stinky tofu, all of us in Pucheng know how to do it. Thumbs up.

Stinky tofu smells bad but tastes delicious. Today I went to the street with my mother, and I begged her to buy me stinky tofu. I saw the stall owner taking the inch-square pieces of stinky tofu out of the "brine" and frying them in the oil pan. At this time, you can hear bursts of "squeaking" sounds. After about two minutes of frying, the skewers of stinky tofu will be cooked. The stall owner can eat the skewers of stinky tofu neatly. I took the stinky tofu and put it to my mouth and took a bite. "Wow, it's so delicious!" I couldn't help but exclaim. I devoured the stinky tofu as if the delicacies from the mountains and seas were not comparable. Unknowingly, I ate a bunch of stinky tofu. At this time, I felt that my mouth was so spicy that it made me gasp for breath. The mother next to me smiled and said to me: "Do you want a bunch?" I scratched my head and replied sheepishly: "I think so, but my belly is too small." After hearing this, my mother pointed at my belly. The head said: "You little greedy cat." After saying that, we all laughed.

I love all kinds of snacks in my hometown, but I love the stinky tofu in my hometown even more. 3. Write about the big watermelon, a specialty of my hometown, in about 100 words

I love the big watermelon in my hometown

My hometown is in Dali County, Shaanxi Province. There are many specialties in my hometown, but the impression is What I remember most is the big watermelon from Tongzhou. In spring, the farmer uncle sowed watermelon seeds in the field and watered the watermelon seeds with sweat, turning it into a green watermelon field. In summer, watermelons are ripe. At this time, I really want to eat watermelon.

In summer, the weather is very hot. The sun in the sky ----- you will be blinded by the dazzling sunlight just by looking at it. Just when my mother and I were about to turn on the electric fan, grandma He held out a big watermelon and said, "Stop turning on the fan. It wastes electricity. Let's eat a big watermelon." Grandma cut it with a knife, and only heard a "bang" sound, and the watermelon broke into two halves.

After taking a bite of watermelon, I felt much cooler. After eating a piece of watermelon, I forgot about the heat I just felt.

I love the big watermelon in my hometown, and I love my lovely hometown even more.

4. How to write an essay on "I love watermelons in my hometown"

Today, when you walk into Xi'an, what you see in front of you is a watermelon greenhouse next to another. Like the waves in the sea, each wave catches up with the other, stretching into the distance. The two plastic films covering the ground in the greenhouse are densely covered with emerald green melon vines. The melon vines kept stretching all around, as if they had endless energy. The melon farmers were busy among them, and the familiar figures reminded me of an interview. Last summer, the young reporters from our school's "Little Eagle Trumpet" went to interview Aunt Ding, an expert in melon growing. Aunt Ding received us warmly.

I first asked: "Aunt Ding, why did you choose to grow melons?"

Aunt Ding said: "I have loved the soil in my hometown since I was a child, and I love the cultivation of this land even more. After growing up, I dreamed of becoming a melon grower like my grandfather. When I grew up, I started growing melons under my grandfather’s guidance.

“What’s the secret to your success in growing melons?” asked eagerly.

"Please follow me!" We followed Aunt Ding to the field. The green melon leaves were filled with basketball-sized watermelons.

Aunt Ding introduced us: "At first, I only planted a few acres of land. At that time, melons were only available in summer, and the harvest had to be good. One year, small melons had just grown in the field, and unexpectedly, It rained for several days, and all the small melons fell off, which was really distressing. Later, the town government adjusted the rural industrial structure, and watermelons were planted in many fields. I contracted this hundred acres of land. After setting up this greenhouse, we now have melons growing throughout the year. We are no longer afraid of wind and rain, and we can have a bumper harvest every year. Of course, the harvest is hard to come by. How much effort does it take to grow a watermelon? ! Among them, scientific management is the key. Digging trenches, planting seedlings, fertilizing to prevent diseases, picking vines and leaving melons are all very particular, and nothing can be done carelessly."

Suddenly I heard a "pop". It turned out that a classmate couldn't help but touch the watermelon, and the melon burst. "It doesn't matter! It's a good melon when it's cracked!" Aunt Ding said with a smile. Only then did everyone pay attention to the melon, and saw ink flower stripes printed on the green skin. The flesh of the melon is bright red, the seeds are jet black, and the juice oozes out immediately, making people drool. "This melon is '8424', a new variety cultivated in Zhejiang. This melon is large, crispy in skin, tender in meat, and full of moisture. It tastes as sweet as honey and refreshing as snow. Unripe melons also have a sweet taste. There is no sour taste." As she said this, Aunt Ding picked a few watermelons, each weighing a full 16 or 7 pounds, and asked us to taste them.

The students were a little polite at first, but then they devoured the food and nodded in appreciation. While eating, Zhou Li seemed to remember something and asked Aunt Ding: "How can we sell so many watermelons?"

Aunt Ding said excitedly: "'Wangzhuang Watermelon' is getting sweeter every year. , is a high-quality product among melons, and has become a registered trademark. Watermelons are grown and sold in a centralized manner, and are then sold to all over the country. Many admirers drive here to buy them. It can be said that the supply exceeds the supply. ”

No, cars in the fields are carrying baskets full of watermelons for delivery. Afterwards, everyone asked Aunt Ding many questions, and Aunt Ding answered them all.

When we stood up to say goodbye, Aunt Ding said sincerely: "Growing melons not only relies on the soil of our hometown, but also relies on science and technology, but also requires the party's policies!"

Now , melon farmers are busy artificially pollinating watermelons. It won't be long before this melon will give melon farmers a generous return! From time to time there were bursts of laughter and laughter in the ground. Yes, the soil in Wangzhuang is sweet, the melons grown are also sweet, and the hearts of the wealthy farmers here are even more beautiful

! 5. Write an essay of 300 words about the watermelon in my hometown

The watermelon in my hometown My hometown is in Jilin, and I love the watermelon in my hometown.

In March, the watermelon has just taken out two or three leaves, and the fat leaves are smiling happily in the rain and fog. In May and June, watermelons grow as big as the mouth of a bowl, emerald green, and crystal clear under the sunlight, making people salivate.

In August and September, the watermelon matures and is as big as a ball. The color is really cute and green, and the dark green pattern adds a bit of color to the watermelon. Gently cut it open, and you can see the fresh red and tender flesh, and the melon seeds are shining like black pearls.

Take a bite, and the cool and sweet taste is refreshing. Unripe watermelon is very astringent and has no taste; while ripe watermelon is sweet and makes people love it more and more.

In midsummer, watermelon is the best choice for people to cool down and quench their thirst. But if there is a year with lots of rain, people will be disappointed and unable to eat the sweet and delicious watermelons.

The average watermelon contains 85-97% of water. In addition to water, the main water content is sugar. The sugar in watermelon is stored in the fruit from carbohydrates produced by the leaves through photosynthesis.

When there is enough light, more carbohydrates are stored, so we feel sweet when we eat it. This is the specialty of our hometown - watermelon.

I love the watermelons in my hometown. 6. The end of the essay about the specialty of my hometown is about watermelon

Seasonally speaking, the time around the beginning of spring is a good time to grow melons. Although watermelons are delicious, who knows how hard it is for those who grow them? When you eat water, you don’t forget the people who dug the wells. Of course, when you eat melons, you don’t forget the people who planted the melons. But who can remember that? I remember that at the beginning of spring, I experienced the hardship of growing melons. First of all (my dad told me) the structure and performance of the small arch shed

The small arch shed should be oriented north-south and occupy an area of ??1.4-1.6 meters wide. First, open a 60 cm wide and 40 cm deep melon in the middle. After fertilizing, plow deeply to mix the soil and fertilizer and make a turtle-shaped cultivation bed 60 cm wide and 10-15 cm high. A 30 cm wide watering ditch is formed on each side of the bed, and a 20 cm high watering ditch is formed on each side of the ditch. On a 20 cm wide border, insert a 2 meter long and 4 cm wide bamboo slice every 1-1.2 meters to form an arch about 1.5 meters wide and 0.7 meters high. Fasten a 2 meter wide film on the frame. , the surrounding areas are tightly compacted with soil, and the distance between sheds is about 1 meter. Use 240-260 bamboo chips per acre. 0.014 mm agricultural film is about 7.5 kg, 0.03 mm agricultural film is about 16 kg, and 0.005 mm agricultural film is about 2.5 kg. In general, the minimum temperature of the small shed with this structure can be stabilized above 5 degrees in early April, which can meet the requirements of the watermelon slow seedling period.

Cultivating grafted seedlings 7. How to write an essay on the theme of watermelon

Watermelon belongs to the Cucurbitaceae family and is native to Africa. Watermelon is a dicotyledonous flowering plant shaped like a vine with feathery leaves. The fruit it bears is a false fruit and belongs to a category of what botanists call false berries. The outer skin of the fruit is smooth, green or yellow with patterns, and the fruit pulp is juicy and red or yellow (rarely white). Fruits are round, oval, elliptical, cylindrical, etc. The fruit surface is smooth or grooved, and the skin is green-white, green, dark green, dark green, black, with fine meshes or stripes in between. The flesh has milky white, light yellow, dark yellow, light red, bright red and other colors. The meat quality is divided into tight meat and sandy pulp. Seeds are flat, oval or oblong, smooth or cracked. The seed coat is white, light brown, brown, black or brown, solid or variegated.

It can be called the king of melons. It was introduced from the Western Regions during the Han Dynasty, so it was called watermelon. Watermelon is also an annual herbaceous plant of the Cucurbitaceae family. It is native to Africa and is now grown throughout the country except for a few remote and cold areas. The fruit tastes sweet but is cold in nature.

Watermelon is a typical fruit in summer and the main fruit in summer. On hot summer days or sultry tropical nights, as long as there is frozen watermelon, it will have the effect of eliminating the heat.

Watermelon, also known as water melon, cold melon, and summer melon, was introduced from the Western Regions in the Han Dynasty, so it is called "watermelon". Watermelon tastes sweet and juicy, refreshing and quenches thirst. It is a good fruit in midsummer and can dispel the heat. It relieves polydipsia and has a good diuretic effect, so it is called "natural white tiger soup". In addition to being free of fat and cholesterol, watermelon contains almost all the nutrients needed by the human body. It is a nutritious, pure, Eat safe food.

According to the Ming Dynasty scientist Xu Guangqi's "Agricultural Policy Complete Book": "Watermelon was grown in the Western Regions, hence its name.

"Li Shizhen of the Ming Dynasty recorded in "Compendium of Materia Medica": "According to Hu Jiao, he got a melon seed in Huihe, and it was named watermelon. Watermelons first entered China during the Five Dynasties and are now found in both the north and the south. "This shows that watermelon cultivation has a long history in our country. 8. How to write an essay about watermelon

Every summer, the watermelon fields in my hometown will be filled with thousands of Big watermelon. The watermelon is round and about the same size as a ball. The watermelon is light green at first, then turns to dark green, and finally becomes smooth dark green. The flesh of the unripe watermelon is pale white, and the flesh of the ripe watermelon is bright red. If you want to know if the watermelon is ripe, you can flick it with your fingers and it will make a "pop" sound, then you know the watermelon is ripe. If you cut it open with a knife, you can see the bright red flesh without a single seed inside. Before you eat it, you smell a faint fragrance. When you take a bite, your lips and tongue are covered with bright red juice. It is so sweet that you will love it more and more. Frozen watermelons are even cleaner. It's extremely sweet, even more delicious than the one I just bought, and it's cool. It's really a good fruit to relieve the heat in summer. Not only is the flesh of watermelon delicious, but the rind is also delicious. Remove the green skin and leave the white part. Cut into pieces and then stir-fry, it is really a delicious side dish. Friends, when the watermelon is ripe, you are welcome to come to my hometown. I will pick the biggest and sweetest watermelon for you to eat. A breeze blows and floats. A bright red balloon appeared. It unknowingly came to the sky above a green watermelon field. It saw big green watermelons that looked similar to itself, "They!" They are as red as me, so beautiful and bright red! I am so lively and cute, and all the children will stay with me when they see me..." The red balloon thought more and more proudly, wanting to show off its own style. So, it cleared its throat and shook its head in the breeze. The watermelons were a little confused. The red balloon twisted around and said with a smile: "I am the famous Miss Balloon!" I have also been to many famous places..." When Handan was sealing the stalks and flying the phoenix, there was a young watermelon lying on the ground in Suijiang and asked curiously: "Then can you tell us?" The red balloon noticed that he He's a lot taller, and he's even more bragging. "Of course, you 'bumpkins' don't know anything. Let me tell you, I walk along the Great Wall and the Forbidden City several times a day..." Little Watermelon smiled. His face remained motionless, listening so absorbedly. At this time, a big, shiny green watermelon couldn't help but chatted: "Yes!" yes! Your color is red and looks good, but our hearts are even redder and more real. How can it be in the air?" Balloon blushed and started arguing with the watermelons. Suddenly, a crow flew over, Thinking that the red balloon was some kind of delicacy, he rushed towards it. With a "pop", there were many small pieces, slowly scattered on the green watermelon ground. The watermelons could no longer hear its proud voice. . The bright red balloons disappeared, but the watermelons are still growing in nature... 9. The second unit of the second volume of Chinese for Grade 6 of the People's Education Press writes about hometown specialties

8. Calcium and calcium can relieve hangover poison: the skin is thin and juicy, and the scoop sand is crisp and sweet. Bianliang watermelon is a traditional specialty of Kaifeng. Fan Chengda, a poet of the Southern Song Dynasty, once said in his poem "Watermelon Garden" that it was painted on the bank of Bianshui River. On the tables next to it, there are scenes of cut watermelons: Pull out the golden saber. It is named watermelon because it comes from western my country. It is used to treat aphthous ulcers. It has a history of planting for more than 4,000 years around the 10th century AD (Fifth Dynasty). During the Ten Kingdoms Period), melons and gourds were transplanted from the Western Regions to my country. According to Hu Qiao's "Jiu Bei Ji", Qiao got melon seeds from Huihe and planted them with cow dung. They were as big as a bucket and tasted sweet. , smashed the green jade bottle. Because Kaifeng was called Bianliang in ancient times, watermelon is not only a good product for relieving summer heat and quenching thirst, but also has diuretic properties: Biman Lingshuang, soft sand, phosphorus and other minerals have been continuously improved, making Kaifeng watermelon gradually become a famous brand in Zhongzhou. A specialty, the watermelon produced in Kaifeng is called Bianliang watermelon.

Watermelon originates from the hot desert areas of Africa. Generally, the sugar content is 10.2. It clears the lungs, moistens the intestines, and has pleasant medical functions. . Watermelon rind can also be used for cooking.

Watermelon cultivation in Bianliang was very common in the Northern Song Dynasty.

In the painter Zhang Zeduan's famous painting "The Garden Along the River During the Qingming Festival", it is a one-year-old herbaceous plant of the Cucurbitaceae family, which is famous both at home and abroad. Its characteristics are. Kaifeng has a mild climate with even rainfall in summer. Its scoop, skin and seeds can be used as medicine. It has the functions of relieving irritability and thirst, relieving summer heat, relaxing the middle and lowering Qi, and was later introduced to the mainland. It is refreshing and delicious. There is a saying among the people that pomegranates are as good as Dangshan pears in Xiaoxian County and watermelons in Bianliang are so red that their skins are so red. People have been eating watermelons everywhere for years up to 31 years old, and they are called watermelons.

Watermelon, also known as cold melon, was first cultivated in the Uighurs (now Xinjiang). It has many uses and is carefully grown as a local treasure. Wen Xinguo also wrote in his "Watermelin" that sandy soil is more suitable for the growth of watermelons. In addition, the people of Kaifeng have accumulated rich experience in growing watermelons for a long time. 10. Watermelon in Hometown Five-Cross Composition

I love watermelon in my hometown

My hometown, Yimeng Mountain, is full of melons. The fruit is famous all over the world. Among them, watermelon is very popular among friends all over the country because it has three characteristics: early maturity, large size, and sweetness. I love the watermelon in my hometown.

Spring is here, and the breeze is blowing on the earth. Pieces of green melon seedlings are growing in the soft soil, and slender vines are covered with bright green leaves covering the earth, lush and full of vitality. At this moment, I seemed to see watermelons rolling all over the ground and smell the fragrance of watermelons.

In a blink of an eye, May is here, which is also the season of ripe watermelons. When I walked into the melon field, I saw, wow! Big watermelons are lying here and hiding there, as if they are playing hide and seek with you. Accidentally, a big head will poke out from under your feet, giving you an unexpected surprise. Walk over and tap his scalp gently, and he will make a crisp sound, as if shouting: "I'm done, I'm done." At this time, you quickly take out the knife and stab it into his body. Hear a clicking sound, the big watermelon is divided, and the bright red juice has flowed out. Look at the juicy flesh of the melon again. The melon seeds embedded in it are like black pearls shining brightly, making people greedy. Your mouth is watering

Take a big bite, the melon pulp is sweet and refreshing, and the sweet juice immediately makes you feel cool all over your body. But I would like to remind everyone, don’t eat too quickly, otherwise, the melon juice will flow from the corners of your mouth to your neck. People often say that honey is sweet, and the watermelons in our Yimeng Mountain are even sweeter than honey. That is to say, the ripe season of watermelons has arrived

Friends, after my introduction, you must be drooling! Welcome to visit us in May and taste the watermelon that is sweeter than honey.