These two kinds of milk powder will not react and can be mixed.

Goat milk powder contains protein, fat, carbohydrate, vitamin A, vitamin B, calcium, potassium, iron and other nutrients. Modern nutrition research found that the content of protein, minerals, especially calcium and phosphorus in goat milk was slightly higher than that in milk. The content of vitamins A and B is also higher than that of milk, which is beneficial to protecting eyesight and restoring physical fitness.

Cow milk powder is a powder made by removing water from milk. Its main nutrients are protein, fat, sugar, vitamins and minerals, so it is suitable for preservation.