Ziyang delicacies and snacks, Ziyang on the tip of the tongue
Bear-braised goose
Bear-braised goose is a product of Lezhi County, Ziyang City, Sichuan Province Specialty of Zhonghechang Town. Xiong braised goose products are made from pollution-free and pollution-free local geese. They are free of pigments and have a unique production process. They have won the reputation of green food. They are favored by the majority of diners and are crowded with customers every day. They are now exported to Chengdu, Chongqing, Guangzhou and other places.
Three delicacies tofu dumplings
Three delicacies tofu dumplings are a hot dish, salty and fresh. Cut the cooked chicken, ham, and winter bamboo shoots into rectangular slices, chop the lean pork into minced meat, then add salt, MSG, pepper, etc. and mix well; cut the tofu into rectangular cubes, and embed the minced meat into the tofu; add fresh meat to the wok To season the soup, put the wrapped tofu and accessories into the pot, add flavor and thicken the soup, remove from the pot and serve on a plate. Its taste is tender and hot.
Jiao Ma Chicken
Jiao Ma Chicken is the most important cooking method in Sichuan cuisine. It is cooked with pepper powder, fine salt, sesame oil, soy sauce, balsamic vinegar, sugar, onion, ginger and other seasonings. Prepare dishes. "Chili Chicken" is one of them. Dishes cooked with this cooking method are rich in fragrance, spicy and delicious. "Jiao Ma Chicken" is very popular in Sichuan. Today, this dish is available in many places such as Beijing, Shanghai, and Hong Kong.
Lotus leaf crab
Lotus leaf crab is a rice food. Features: bright yellow color, refreshing fragrance. Cooking method: Steam. Stir-fry glutinous rice, kale, and star anise until they turn yellow, grind into fine powder, add brown syrup, white sugar, and melted lard and knead well, then wrap the sliced ??meat into a round shape, wrap it in lotus leaves, and steam until cooked. become.
Instructions for operation: It should not be too sweet, use oil appropriately; pay attention to the steaming temperature so as not to lose the fragrance of lotus leaves.
Anyue Rice Rolls
Anyue Rice Rolls, rice food, features: white and tender, sour and spicy, refreshing and delicious. Cooking method: Steam, boil. Anyue Rice Roll has a long history and fine workmanship. It is one of the famous snacks in Sichuan and one of the specialty snacks in Anyue County, Ziyang City, Sichuan Province.
Anyue rice rolls are a unique snack in Anyue. They are delicious and tender, bright in color and delicious in taste, suitable for all ages. Processed from rice, typical varieties include white rice rolls, yellow rice rolls, black rice rolls, etc. It can be eaten cold, stir-fried, grilled, fried, grilled, hot pot, blanched, etc., and has a unique Sichuan flavor. Snack flavor.
Zhouli sad jelly
Zhouli sad jelly is a famous snack in Zhouli Town, Anyue County, Ziyang City, Sichuan Province. This product incorporates the unique characteristics of Sichuan cuisine. Its numbing, spicy, fragrant and crispy characteristics make it more spicy and delicious. It is a famous "sad jelly".
Zhouli sad jelly is a famous snack in Zhouli Town, Anyue County, Sichuan Province. It originated in the Qing Dynasty and has a long history. In the early 20th century, Zhou Li chef Wen Jiangyuan focused on developing a unique seasoning formula on the basis of maintaining the traditional flavor of his yellow jelly noodles, which further highlighted the numbing, spicy, fragrant and crispy characteristics of Sichuan cuisine, making it more spicy and delicious!
The main ingredient of Zhouli's sad jelly is peas, which is refined by hand. It is rich in nutrients, has a pure taste, and has a soft and crisp texture without any added chemicals.
There are three reasons why Zhouli's sad jelly is called "sad":
First, it is made with fine workmanship, which can be said to be difficult to taste; second, the seasoning formula emphasizes numbness, spicy and pungent. , fragrant, often make the eater runny and hungry; thirdly, due to manual processing, the output is not large, and those who come from other places to buy gifts often return empty-handed, which is very sad.
Over the past hundred years, "Zhouli sad jelly" with its unique flavor has not only become a favorite delicacy for people in Zhouli and nearby areas, but also a must-have snack for local people to visit relatives and friends. , taken from the plane to various places at home and abroad.
Lezhi Barbeque
Lezhi Barbecue is a famous specialty of Lezhi County, Ziyang City, Sichuan Province. Its history can be traced back to the Three Kingdoms period. Zhi Barbeque is loved by diners at home and abroad for its fragrant, spicy, crispy and numbing characteristics.
In Lezhi, there are many small alleys, and there are several senior barbecue restaurants in each alley. In the evening, there are men with exposed breasts, snickering girls, excited children, and old people smoking big cigarettes. They all come out. They are all as happy as marrying their wives. They have a plate of barbecue with bamboo skewers, which is very delicious. , the fragrance is fluttering, and it suddenly reminds me of the heroes in the TV series when I was a child, shooting pheasants and roasting them, and the mouth was full of oil.
Danshan Jar Chicken is a famous specialty of Danshan Town, Yanjiang District, Ziyang City, Sichuan Province. It is salty and delicious. The chicken is rake, complete in shape, golden in color, fat but not greasy, and full of fragrance. It is One of the local people’s favorite cooked food products:
Anyue Bacon
Anyue Bacon is famous in Anyue County, Ziyang City, Sichuan Province. Special product, product features: clean appearance, neat knife work, firm muscles, no mucus on the surface, bright red color on the cut surface, slightly yellow fat, and the inherent flavor of bacon.
Bacon is cured with salt. Anyue bacon, also known as pickled meat, salted meat, and cured meat, is a provincial quality product in the 1982 bacon competition in Sichuan Province. It is golden in color and has a fragrant taste after being cooked.
Stone Buddha. Noodles
The flour used in Shifo Noodles is all local winter wheat ground by the maker himself. Making noodles requires kneading, kneading, kneading, cutting, rolling, and wrapping. There are more than a dozen processes including loading the water tank, lowering the tank, rolling the strips twice, putting them on the shelves, taking them off the shelves, cutting them, and assembling the handles. The Shifo noodles have a delicate and even shape, a beautiful yellow color, pure taste, and high quality. They are not only famous for Tianshui. It is loved by local people and has become a good gift for relatives and friends. It is also exported to Lanzhou, Xining, Xinjiang and other places, and is welcomed by consumers.
Pickled Crucian Carp
Pickled crucian carp is made from crucian carp and pickled vegetables, which are fried and grilled. The finished fish is tender, slightly spicy, and salty. Pickled fish was originally a Sichuan folk dish and can be made by ordinary families. Sichuan restaurants introduced folk delicacies to Yingshi. Because of its local Sichuan flavor, it became very popular among diners and eventually became a famous dish.
Steamed Jiangtuan is made from steamed Jiangtuan fish and ham. The finished dish has a beautiful shape, plump and tender meat, and a clear and delicious soup. The body surface of the river fish is exposed and scaleless, the meat is tender and plump, and there are few spines. This fish lives all year round in fish nests at the bottom of more than ten meters of water in the rugged, green and deep Minjiang Mountain Gorge. It is a rare and precious fish. The meat of the cooked dishes is tender and delicious, and was once called "Jialing delicacy"
Red oil chicken nuggets
Features Bright color and smooth taste.
Chang Hong Catfish
Legend has it that Confucius encountered difficulties because he was eager to revise the "Book of Music" and wanted to consult the Eastern Zhou Dynasty doctor Chang Hong. However, Chang Hong died because of his mother's death. Has returned to his hometown to observe filial piety. Confucius was not afraid of hardships and took three months to come to Yang County. The two met at Wang Erxi (now Zhongyi Field), and they were very affectionate when old friends met.
Chang Hong thought that there was no good food at home to entertain Confucius who came from afar, so he immediately ordered the boatman to catch a net of fish to prepare for the entertainment. The boatman cast three nets in succession, but failed to catch anything. Chang Hong grew up by the Tuojiang River and was familiar with the habits and environment of fish. He asked the boatman to go to a backwater and cast down the fishing net himself. As a result, he caught an extremely rare Tuojiang catfish weighing about 20 kilograms. After returning home, Chang Hong cut open the fish himself and cooked it himself, making a catfish dish that was bright red in color, fragrant and delicious.
Overlord Rabbit
Beautiful in shape and bright in color. Spicy and sour, tender and smooth in the mouth, oily but not greasy
Lemon Crispy Spare Ribs
In the lower section of East Street in Anyue County, inside the Banwu Hotel There is a lemon crispy pork rib dish, which is characterized by bright color, strong lemon flavor, and crispy pork ribs!
Tianchi lotus root powder
Tianchi lotus root powder is a specialty of Ziyang, Sichuan. Tianchi lotus root powder is produced in Lezhi County, Ziyang City. Lotus roots are widely planted in Lezhi County, and the ones produced in Tianchi at the foot of Yanshan Mountain are the most famous. Tianchi lotus root is thick in texture, tender and fragrant, and is the top grade lotus root. Tianchi lotus root is white in color and slightly reddish in color. It is delicate and smooth. After being brewed with boiling water, it becomes a translucent gel paste. It is fragrant and sweet. It has the functions of transforming food and promoting fluid production, clearing the heart and improving eyesight, replenishing marrow and blood, calming and relieving troubles.
Chickpea pudding
Chickpea pudding is an extremely finely crafted dish. In the Sichuan Taoist and Buddhist Temple, Xiangji Kitchen has the saying "Eating chicken is like eating chicken." The cooking techniques of "eating meat like meat" and "eating meat like meat" are about making meat-flavored dishes from raw materials, which is the so-called "vegetarian food for meat". In Sichuan restaurants, they go in the opposite direction, "eat chicken without seeing the chicken" and "eat meat without seeing the meat", and make the meat ingredients into plain shapes, which is what people call "using meat to support vegetarian food"
Ziyang is named after the Tuojiang River. It not only has beautiful scenery, but also a variety of delicious food. Xiaoer has compiled a comprehensive list of the top 10 must-eat delicacies in Ziyang. Don’t miss it if you are traveling to Ziyang~
NO.1: Rice rolls
Rice rolls are from Anyue The unique snacks, delicious and tender texture, and unique flavor have become a must-eat for countless tourists visiting Anyue.
Rice rolls can be eaten in a variety of ways. They can be eaten cold, stir-fried, grilled, deep-fried, grilled, hot pot, or blanched, and are suitable for all ages.
NO.2 Changhong Catfish
Changhong Catfish is produced in the Tuojiang River, known as the mother river of Sichuan, and is one of the representatives of Ziyang’s characteristic food culture.
The pioneer of Chang Hong’s catfish cooking techniques is Confucius’ teacher, Chang Hong from Ziyang. The catfish he cooks is bright red in color, tender and fragrant, and has conquered the taste buds of generations.
NO.3: Chickpea pudding
Chickpea pudding is a famous traditional dish of the Han people in Sichuan. It has a history of more than a hundred years and is one of the representative dishes of light and mellow Sichuan cuisine. one.
Chickpea pudding is white in color and looks like bean pudding, but its taste is better than that of tofu pudding. It also contains very high nutritional value and is suitable for all ages.
NO.4: Lemon Crispy Spare Ribs
Lemon crispy pork ribs produced by the lemons grown in Anyue, Sichuan are processed through various techniques and combined with the spareribs. The lemon crispy pork ribs are bright in color and very distinctive.
NO.5: Jar Meat
Jar Meat first appeared in the Western Han Dynasty. At that time, in order to keep food longer, people used various dried vegetables such as dried cowpeas and dried vegetables. Pork is mixed with spices and placed in an earthen jar. After several months, it becomes a unique delicacy, commonly known as jar meat.
NO.6: Mutton Soup
In Ziyang, you can drink a bowl of mutton soup anytime and anywhere. The cooking method in Ziyang is cumbersome and pays attention to "washing, rinsing, boiling and frying".
The meat of Ziyang mutton soup is delicate and does not have a strong smell. If you taste it carefully, you can taste a little milky and slightly sweet taste.
NO.7: Pepper Chicken
Pepper Chicken is very popular in Sichuan. Dishes cooked with pepper powder, fine salt, sesame oil and other seasonings are rich in fragrance, spicy and delicious. .
NO.8: Sad jelly
Sad jelly originated in the Qing Dynasty. It further highlights the "numbing, spicy, fragrant and crispy" characteristics of Sichuan cuisine. It is spicy, delicious and has a pure taste.
NO.9: Steamed Jiang Tuan
Steamed Jiang Tuan is made from steamed Jiang Tuan and ham as the main ingredients.
The steamed Jiang Tuan has a beautiful shape, plump and tender meat, and a clear and delicious soup.
NO.10: Overlord Rabbit
Ziyang Overlord Rabbit is a special delicacy of Ziyang. It is sour, spicy and fragrant, and is tender and smooth in the mouth.
Potato meat, raft meat, Anyue specialties, rarely eaten in the store