Jiangsu Hengshun Vinegar Co., Ltd. has developed from a traditional sauce vinegar manufacturer into the largest and most modern vinegar manufacturer in China. Mainly engaged in the production and sales of traditional brewing condiments such as vinegar, soy sauce, pickles, and rice wine, as well as modern compound condiments, and vinegar deferred health products; at the same time, the investment field also involves biological health care, real estate, packaging and printing, trade and retail industries, etc. . The company has a registered capital of 127.15 million yuan and annual sales of more than 1.1 billion. It has more than 20 subsidiaries and more than 1,800 employees at its headquarters.

As one of the four famous vinegars in China, Hengshun Balsamic Vinegar uses high-quality glutinous rice as raw material and has gone through three major processes of "wine making, fermented grains making, and vinegar pouring", with more than 40 large and small processes. Its unique solid-state layered fermentation process has been included in the first batch of national intangible cultural heritage protection lists. Hengshun balsamic vinegar is rich in 18 kinds of amino acids, vitamins and various trace elements, and has five unique characteristics: color, aroma, acidity, alcohol and concentration. The products are widely sold across the country and in more than 50 countries (regions) in the world, and are supplied my country has more than 200 embassies (consulates) in more than 160 countries abroad. Hengshun products have won five international gold awards and three consecutive national quality gold awards. They are national geographical indication products and Chinese famous brand products. In 2010, Hengshun products also won the only product quality award in the vinegar industry at the Shanghai World Expo. The Hengshun brand has successively won the titles of "China's Famous Trademark", "China's Famous Brand Product", "The Most Competitive Brand", and "China's Vinegar Industry Leading Brand". Hengshun Enterprise has successively won the titles of "National Key Leading Enterprise in Agricultural Industrialization", "National Contract-abiding and Credit-worthy Enterprise", "Top Ten Vinegar Brand Enterprises in China's Condiment Industry", "Top 20 Famous Brand Enterprises in China's Food Industry", " "The Most Capital Competitive Enterprise in China's Condiment Industry" and other honors and titles.

As my country's backbone condiment manufacturer and the "leading" manufacturer of Zhenjiang vinegar, Hengshun Vinegar Industry has a national postdoctoral research workstation, Jiangsu Provincial Agricultural Products Processing and Biological Separation Engineering Technology Center, Jiangsu Provincial Scientific research institutions such as the Condiment Research Institute have successively undertaken the development of a number of national science and technology support projects and participated in the revision of national vinegar brewing standards. In recent years, the company has been committed to the research of modern new condiments and vinegar extension products, and has developed a series of new products such as onion and ginger cooking wine, brewed white vinegar, crab vinegar, and fruit vinegar, as well as derivative products such as vinegar capsules, milk vinegar, and vinegar foods. At the same time, relying on the century-old brand advantage, the company has implemented cross-regional development in Shanxi, Chongqing, Anhui, Northern Jiangsu and other places, and established condiment production bases.

Entering the new development period of the "Twelfth Five-Year Plan", the company takes promoting traditional Chinese food culture and revitalizing national industry as its own responsibility. On the basis of inheriting ancient brewing techniques, it boldly introduces modern high-tech and advanced management experience , invested and built the "Hengshun Industrial Park" in Dantu New City, which is the world's largest grain brewing vinegar production base.