Nanli Sun Yat-sen’s former residence, East District Zimaling Park, Sanxiang Quanlin Villa, Minfengben Science and Technology Park, Lingnan Water Town.

Specialty of Zhongshan, Guangdong:

Xiaolan chrysanthemum meat

Feature introduction: Xiaolan area is rich in chrysanthemums. Making full use of chrysanthemums as food came into being, the most famous of which is chrysanthemum meat. Chrysanthemum meat is made from pig back fat, cut into thin transparent slices, marinated in sugar, and topped with a layer of half-fresh and half-dried candied chrysanthemum petals. Although this kind of chrysanthemum meat looks fat, it tastes crisp and not greasy, and it is fragrant and delicious. Especially the chrysanthemum petals are fragrant and fragrant. It is a traditional gift in Zhongshan.

Yangtze River Crispy Pork Carp

Features: Crispy Pork Carp is one of the main specialties of the Zhongshan Yangtze River Reservoir. It is a fish raised by using the mineral water of the reservoir and feeding it with concentrated feed using the live water intensive breeding method. , the appearance is the same as before, but the meat quality has changed. The protein is 12% higher than that of ordinary grass carp, and the taste is more delicious. It is tough and can be cooked in a variety of ways, including stir-frying, steaming, stewing, etc., each with its own flavor.

Migoro Seto Rice Noodles

Features: Using high-quality sticky rice as the main raw material, and selecting local high-quality mineral water, mix it into a powder slurry with a moderate consistency, and steam it into a slender shape. And the very tough round strip-shaped fresh noodles, the finished product is paired with soup and meat, the noodles taste smooth, refreshing and elastic, very delicious.