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Brewing method of hennessy Richard cognac
Hennessy Richard Brandy is a blend of more than 65,438+000 unique "eau de toilette", which is cultivated endlessly. Some "water of life" comes from Richard. Hennessy Richard Nakel revealed the depth, harmony and subtlety of the "water of life" in the past, some of which have a history of more than 200 years.

The "water of life" of 1830 and 1860 fully embodies its value and quality, and the two "water of life" mainly adopt Lafleur grape varieties. However, after the rumen was infected with aphids, this variety disappeared and was almost completely replaced by Ugni Blanche grape variety.

Speaking of brandy, Belem is mentioned first. /kloc-Before the 0/8th century, due to the traffic conditions at that time, the wines exported from France often deteriorated. In order to solve this problem, people use "secondary distillation" to improve the alcohol content during transportation. After arriving at the destination, the liquor was diluted and reduced, and the early brandy was distilled twice.

Hennessy cognac is usually more expensive, and "distillation" will naturally lead to higher costs. It is understood that from the perspective of alcohol consumption, 1 liter of Hennessy cognac needs about 15 liter of ordinary wine. In the "two-step distillation", the semen in the morning and evening distillate is discarded and used to produce other products, and the remaining distillate is processed and stored, and then used to prepare brandy.

Although there is little regional difference in brandy, there are also differences in grape planting quality, which leads to a slightly higher quality of brandy. According to the above standards, brandy can be divided into big champagne area, small champagne area, marginal area, forest planting area, dominant forest planting area and general forest planting area.

The difference is that Hennessy has 200 hectares of grape planting area in the Grand Champagne area. In order to ensure the quality and quality of brandy, vines are usually replaced once every twenty or thirty years, which is also the uniqueness of Hennessy.

Hennessy's founder wine cellar was built in 1774. Most wine cellars come from the best champagne vineyards in La Grande, while others come from vineyards in La Roland, Le Bundy and Lefeboy.

The chief artist of the wine cellar is the memory, nose and taste buds of the enterprise and the real creator of brandy. He enjoys prestige, but he also bears great responsibility, because it is this person who, with the help of his colleagues, has completely mastered the treatment of old and new wine after a series of wine tasting practices for a period of time.

Under the leadership of wine cellar master, Hennessy's wine tasting team has been working all year round. Their main tasks are: to select new wines from all the wines delivered; According to the characteristics of wine, choose suitable barrels and wine cellars for aging; Collect different wines and make high-quality brandy; Check the stock regularly to ensure that the supply of all kinds of wine needed is enough to make brandy.

The shape of the bottle adopts the lines of the famous crystal factory Le Chun Baijia and the most exquisite hand-blown crystal technology.

Extended data:

The origin of Hennessy: 1765, the founder of Hennessy Richard was an Irish soldier during Louis XV. He was brave, and was soon promoted to captain, and was awarded the Tomahawk Arm Medal representing courage and wealth. 1760. When he came to the Cognac district in the south of France, he was intoxicated by the local harmonious and warm atmosphere and decided to go home.

Hennessy was founded in 1765. Since then, Louis 15 has lost a brave general. Louis 16 knows how to enjoy the best life. He bought a good bottle of brandy at Versailles. The Hennessy family registered Jas Hennessy &; AmpCo and Tomahawk arm trademarks, and have continued to this day.

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Baidu Encyclopedia-Hennessy Richard Cognac