Fuxin specialties include Fuxin peanuts, Sangou wine, and agate. Fuxin Peanut The peanut planting industry in Fuxin has developed rapidly in recent years and has now developed towards scale and base. The area has soared from 602,000 acres in 2006 to 1.445 million acres this year, ranking first in the province in terms of planting scale.

Sangou Liquor was first produced during the Tongzhi period of the Qing Dynasty and has a history of brewing for more than a hundred years. There are more than 30 varieties of Sangou series products, which are divided into four series of liquors: light-flavor, nutritional, and mixed-flavor. Sangou series wines have been rated as Liaoning famous brand products for many times, including 3 high-quality products above the provincial level. The Sangou trademark has twice been awarded the title of Famous Trademark of Liaoning Province, and in 1994 it passed the IS9002 quality system certification and product quality certification issued by China Fangyuan Committee.

Fuxin City, Liaoning Province is one of the four major agate producing areas in China, and its agate carving craftsmanship is renowned at home and abroad. The lotus-shaped cup, agate tube bead necklace, wine glass, Go chess, etc. unearthed from the Liao Tomb in Qinghemen, Fuxin have a history of 1,000 years. During the Qianlong period of the Qing Dynasty, most of the materials and craftsmanship of agate ornaments and carvings used in the palace came from Fuxin.

Fuxin specialty food

Aer Township Kaihe Fish: Aer Township Kaihe Fish is one of the famous specialties in Aer Township, Zhangwu County, Fuxin City, Liaoning Province. There are many deserts, ponds, and swamps in Ar Township, and there are many wild crucian carp in the ponds here. Every spring when the river opens, people come here to eat the river fish. It tastes delicious and has high nutritional value.

Zhangwu mutton in hand: Zhangwu mutton in hand is one of the famous specialties in Zhangwu County, Fuxin City, Liaoning Province. Hand-picked mutton is made from fat and tender sheep, which are slaughtered, cleaned, skinned, put into a pot, seasoned and steamed.

It tastes fresh, tender and very delicious. Because when eating meat, you hold the meat in one hand and hold a knife in the other hand to eat the meat on the bones of the sheep cleanly, so it is called hand-made mutton.

Qinggou Fish Feast: Qinggou Fish Feast is one of the famous specialties in Fuxin City, Liaoning Province. Qinggou Fish Feast is made from a variety of fish such as carp, silver carp, crucian carp, catfish, grass carp, and soft-shell turtle. Different fish are cooked in different ways, and different parts of the fish can be used to make dishes with different flavors.

There are many cooking methods, including braised in brown sauce, dry-fried, sweet and sour, stewed, steamed, hot and sour, smooth and so on. Braised in golden color, dry-roasted in jujube red, sweet and sour fish with a sour and sweet taste, burnt fish with a sweet and salty taste, and fish slices milky white. It can be said that the color, aroma, taste and shape are all present. The meat tastes delicate, delicious and pure in taste.