Red wine can be divided into a broad sense and a narrow sense. What we often say is the narrow sense, which is often called red wine. It refers to using red or purple grapes as raw materials and using the method of mixed skin and flesh fermentation. The original wine is made from red wine. The wine is bright ruby ??color, rich in fruity aroma, pleasant in aroma, moderate in sweetness and sourness, and rich in nutrients. Regular consumption of red wine can aid digestion, increase appetite, and replenish the body. At present, Yantai Changyu Wine in my country The red grapes produced by winemaking companies and Beijing Dongjiao Winery are the most famous.

Broadly speaking, according to our habit of classifying by color, red wine can be understood to include wines that are red in color, except Apart from beer and liquor, most red wines are (water) fruit wines. For example, hawthorn wine is brewed with hawthorn juice. It has bright color, sour and refreshing taste. It has the effect of strengthening the stomach