Guangxi Yulin flavor food

The nubuck has a "sweet, fragrant and delicious taste". It is like coffee, shiny, rich in fragrance, salty and sweet, tough but not hard, and the more you chew it, the better. It is delicious and is a good delicacy for Yulin people to enjoy with wine and delicacies, as well as as a gift to relatives and friends. When Yulin people hold banquets and celebrate new years, Duoxi uses beef noodle and fried peanuts as a cold dish. In summer and autumn, noodle soup is often paired with noodle soup at various stalls. Niuba is made with selected fresh beef (preferably yellow beef) as the main ingredient. After the beef is cut into slices, more than a dozen appropriate ingredients such as licorice, spikenard, cloves, star anise, fennel, Guishen, and tangerine peel are used to form the ingredients. It is made and processed through processes such as drying, steaming, frying, stewing, and reheating. The production of Yulin nubuck has a long history, but the initial production scale was small and the sales volume was small. In the 1930s and 1940s, the nubuck of Wu Changchang on West Street was the most famous. It was packaged in cans and sold to Liuzhou, Guilin, Guiyang, Kunming, Chongqing and other places. Now Wu Changchang's descendants have registered the trademark "Wu Changchang Yiji".

The meatballs of "Three Jumps on the Floor" are white, tender, crispy, residue-free, delicious, and extremely elastic. They can bounce up to more than 10 centimeters when dropped from a height. Today's meat and eggs are inherited and promoted based on the craftsmanship during the Republic of China. Meat and egg soup and fried meat and eggs are must-have dishes for Yulin people's banquets. The production of meat and eggs is unique. Generally, it is best to use yellow beef or hind shank meat. Lean pork can also be used instead. After cutting the meat into slices, place the slices on the stone board and pound them into a pulp with a mallet. Mix the ingredients with your hands. Stir the meat slurry into a network structure and place it in a bowl and beat it repeatedly until it can shrink automatically. Finally, use your fingers to squeeze out small meat balls one by one and put them into the pot and cook until they boil slightly and float.

"Everyone must prepare it years ago" Baisan, that is, rice flowers, shaped like a disc, with a diameter of about 20 centimeters in the finished product, with the words "good luck, happiness, happiness, longevity" in the middle. Baisan is white and slightly yellow, sweet and crispy, and will break into pieces when pressed slightly. It is commonly known as "Baisan" by Yulin people. It is a must-have food for Yulin people during the Spring Festival. It is used for Spring Festival sacrifices, entertaining guests, visiting relatives, etc. This custom comes from It has lasted for hundreds of years from the Qing Dynasty to the present. I love

Guangxi Yulin flavor food