1, soy sauce is a kind of soy sauce. The light color of soy sauce is reddish brown, and the soy sauce is rich in flavor, which has a fresh and sweet taste after eating. The taste of soy sauce is rare and salty, so when cooking, most of the time it is seasoned with soy sauce and salt.

2. Aromatic vinegar refers to adding aromatic substances to vinegar to make it a rich flavor acetic acid solution. Sweet vinegar is made from high-quality glutinous rice through more than 20 processes. Its characteristics are: rich fragrance, sweet and sour taste, not astringent, not rotten for a long time, and good seasoning.

3. Sesame oil is an oil extracted from sesame, which has a strong aroma of fried sesame. Sesame oil, also known as sesame oil and sesame oil, is a traditional seasoning vegetable oil in China. Sesame oil is pure and memorable, and it is an essential seasoning in daily life. Whether it is cold dish, hot dish or soup, it is a fine pen.