Uncle Iron’s iron pot is of very good quality.

The iron pot conducts heat evenly and has strong heat storage; the outer stainless steel layer has high hardness and fast heat conduction, which effectively shortens cooking time and saves energy and time. The inner surface of the pot body is finely sanded to reduce the amount of oil used and the body's intake of fat, which is in line with the trend of nutrition and health in modern kitchens. The three-dimensional thermal conductivity effect of fast heat conduction, strong heat storage and uniform heating ensures that the whole pot does not produce fumes under normal cooking conditions, keeping the kitchen as bright as new at all times.

The advantages of stainless steel pots are obvious. It is as strong and durable as iron pots, but it also has the advantage that iron pots do not have, that is, it looks good. If you pay attention to the "appearance" of the wok, you may want to choose a stainless steel pot. , its main disadvantages are its high price and the inability to supplement iron.