Category 30- convenience food group 3008: rice and flour (including whole grains)
Cereal products, cereal flour, bean flour, corn flour, barley flour, flour, cake flour, hulled cereals for human consumption, corn (ground), corn (baked), hulled barley, broken barley, rice, sago, coarse flour, coarse oat flour, hulled oats, flakes (cereal products) and corn flakes.
Rice is one of the traditional staple foods in China, which has important economic and cultural values. With the improvement of people's living standards, the requirements for the taste and quality of rice are getting higher and higher. So a good rice brand can attract more customers and gain better market competitiveness. Trademark registration can protect the intellectual property rights of rice brands, prevent others from copying, enhance the commercial value of brands, and improve consumers' trust and loyalty to brands.
I hope the above content can help you. If in doubt, please consult a professional lawyer.
Legal basis:
According to Article 4 of the Trademark Law of People's Republic of China (PRC), if a natural person who is engaged in the production, manufacture, processing, selection, distribution or provision of services needs to obtain the exclusive right to use a trademark, he shall apply to the Trademark Office for trademark registration.