Qingmang and Jinhuangmang are not the same species.

Green Mango (Green Mango):

Thailand White Mango, also known as Green Mango, is native to Thailand. Its characteristic is that there is an obvious groove from the abdominal shoulder to the fruit belly. The peel is mostly dark green, the flesh is light yellow, smooth in texture, sweet in taste, aromatic, low in fiber and of high quality. The seeds are flat and thin, with multiple embryos. The yield is medium, and the plants are susceptible to gummosis. Its peel is green and its flesh is light-colored, which affects its marketability and value in some places.

Jinhuangmang:

Jinhuangmang is a Taiwanese self-bred variety with strong tree vigor, tall crown and large and sparse flowers. The fruit is extra large and has a thin core. It tastes sweet and refreshing, has a lot of juice, has no fiber, and is resistant to storage. The average fruit weight is 1200 grams. The peel is orange-yellow when ripe. Excellent quality, good commercial properties, sugar content 17%. Medium ripe, resistant to anthracnose. ?