Typical flavors: raspberry, sweet cherry and orange.
Spanish wine Garnacha or Grenache is the best choice for tasting acidity, with moderate acidity and rich berry flavor. Research by the School of Brewery of Bordeaux University shows that the higher the acidity of wine, the weaker the astringency of tannin, so the fire pit is just suitable for beginners who don't like astringency. In addition, the pit of fire is also planted in Spain and France, which is the main variety of mixed wine in France.
2. American fairy powder
Typical flavors: raspberry, chocolate and cinnamon.
Zinfandel wine can help you understand how alcohol affects the taste. Wine with high alcohol content (higher than 14%) often has a pungent taste, while Zinfandai gives people the impression of cinnamon and pepper. Research by Bordeaux University shows that highly alcoholic wine can reduce the bitterness of tannins (excluding aftertaste).
3.Silla, Australia
Typical flavors: blackberry, blueberry, pepper and coffee.
Try Shiraz (Shiraz in Australia and Syrah in other countries) and you will understand what heavy body means. Shiraz wines from Myralenville and Barosa Valley are very strong and worth a try.
How do novices drink?
1. Slow is better than fast. Ethanol enters the blood 5 minutes after drinking, and the concentration of ethanol in the blood reaches the peak at 30~ 120 minutes. If you drink fast, the concentration of ethanol in your blood will increase rapidly and you will get drunk soon. If you drink slowly, there will be enough time warp ethanol, and the amount of ethanol will be less, so it is not easy to get drunk.
2. The combination of food and drink. When drinking, eating pork liver can prevent you from getting drunk. Because pig liver is rich in nutrition, it can improve the detoxification ability of human body to ethanol. People who drink regularly will lose vitamin B in their bodies, and pig liver is the most abundant food of vitamin B, so it is an ideal match to eat boiled pig liver or fried pig liver. But generally speaking, all animals' livers contain high cholesterol and should not be eaten more.
3. Don't mix drinks. Because the variety of wine is different, its various components are also different, and drinking mixed wine is easy to make people feel uncomfortable.
Warm wine is the best. Before drinking, if you want to get drunk, you should warm the wine first. In the process of wine warming, with the increase of temperature, the concentration of alcohol will be relatively reduced, making it difficult to drink and intoxicating.
To sum up, the wine recommended by the above small series has excellent taste, low price and typical fruit flavor, which will not be difficult to swallow or sting your throat. Many people say that wine has a certain blue taste, but the tannin recommended by Bian Xiao above is relatively small, so it will reduce the bitterness of tannin and the acidity of red wine. If you plan to taste red wine, you can choose the above models to bring you different experiences and then open your taste buds.