1. Tangshan sesame candy

Tangshan sesame candy products are light yellow in color, shaped like flowers, and as thin as cicada wings. They are sweet and delicious, soft and crispy, and rich in nutrients. They have won many provincial and national awards. various awards. Tangshan sesame candy is well-known as "Xinxin sesame candy". This time-honored brand "Xinxin sesame candy" has a history of more than a hundred years. There is also Fengrun's "Guangshenghao" sesame candy, which was first recorded in the fourth year of Wanli in the Ming Dynasty and was produced in Qishuzhuang, Fengrun District, Tangshan. Through generations, time-honored sesame candy brands like "Guangshenghao" have been carried forward. In 2009, "Guangshenghao" sesame candy was listed as the second batch of intangible cultural heritage in Hebei Province.

2. Tangshan chess piece sesame cake

Chess piece sesame cake is a specialty of Tangshan City. It is named after its shape is like a small drum and each one is like a chess piece. Use oil and sesame oil to make crispy dough, and wrap it with meat, sugar, assorted vegetables, sausage, ham and other fillings. There are sesame seeds on the surface, golden color, baked and crispy on the inside and outside, the meat filling is fresh and fragrant, crispy and not greasy, and easy to store. .

3. Tangshan "Wanlixiang" Roast Chicken

Wanlixiang Roast Chicken was founded in 1944 and is a famous traditional food in Tangshan. It is based on the traditional flavor of Tangshan Wanlixiang time-honored brand, adopted the characteristics of the "top ten" famous chickens in the country, and selected the best. After many adjustments to the ingredients and improved technology, it was finally successfully developed. It is different from the traditional flavor of the original Wanlixiang, and is also different from The flavor of the "top ten" famous chickens in the country is characterized by "shaped like a pipa, red color, fragrant and delicious, mellow, sweet and tender, and pure taste". It has a history of several decades and is known for its unique traditional flavor. Well-known. On the basis of maintaining the traditional flavor, we learned from the strengths of other families and after dozens of repeated tests, we created the unique flavor of Wanli Xiang Roast Chicken.

4. Leting Liumei Roast Chicken

Liumei Roast Chicken was founded in the Guangxu period of the Qing Dynasty. Because of its fine workmanship and sophisticated ingredients, it pioneered the color, aroma and taste of roasted chicken. , the first of its kind to form the "Four Beauties in One", it is known as the "Tangshan Famous Food" and is included in the "Leting County Chronicle". Liu Mei's roasted chicken is made from homemade chicken, with excellent meat quality and a protein content of up to 22%. Liu Mei's roast chicken has won many honors such as "Quality Product of the Ministry of Agriculture", "Consumer Trustworthy Product", "Quality Product of Hebei Province", "Famous Brand Product of Hebei Province", "National Quality Trustworthy Food".

5. Laoting Keshao Biscuits

One of Laoting’s famous delicacies, Suspension Bridge Keshao Biscuits, has a history of more than a hundred years. According to textual research, its origin dates back to the Guangxu period of the Qing Dynasty. A pastry chef named "Shi Lao" opened a pasta delivery shop in Beiguan, Laoting, and also dealt in hanging furnace biscuits, steamed buns, etc. At that time, in order to better Using the leftovers, fat and cabbage from making meat buns, he made stuffings to make sesame seed cakes and baked them in a hanging oven. Because they were high-quality and low-priced, they were very popular. Later, he improved several times, adding meat fillings, green onions and various other ingredients. Seasonings are grown and processed carefully to make "cylindrical cakes." In the 1930s and 1940s, Zuojia Shaobing Shop on Leting East Street was the best for "cylindrical cakes." Because it was called a suspension bridge, it was also called "suspended bridge cakes."

　6. Rouge rice

Rouge rice is oval in shape, pink in color, with purple-red rice noodles along the grain. Rice made from this rice has a special fragrance. After eating it, the aftertaste is still full of fragrance. Not only that, this kind of rice also has the characteristics of retaining its color and fragrance and retaining its quality after being recooked three times. Moreover, the rice grains can stretch a little each time it is recooked, so the locals call it "three times." "Stretch your waist." Chapter 53 of "Dream of Red Mansions" mentioned that farmers in Heishan Village gave annual rent to Ning Mansion, including "two loads of rouge rice."

7. Qianxi Chestnut

Qianxi chestnut is a traditional agricultural product in Hebei Province with a cultivation history of more than 2,000 years. , the meat is delicate, glutinous and soft, sweet and fragrant, and rich in nutrients. In March 2008, Qianxi chestnut was recognized as a well-known trademark in China by the Trademark Office of the State Administration for Industry and Commerce.

8. Zunhua Mopan Persimmon

Mopan persimmon is produced in Beitou Town and Dangyu Town in Zunhua District, which are the largest production and marketing bases in Hebei Province.

The fruit is large, beautiful in shape, smooth and bright, with a sweet taste. The fruit is oblate and has an obvious constriction around the waist. The fruit is divided into upper and lower parts, shaped like a millstone. The average single fruit weight is about 230 grams, the maximum is about 500 grams, and the diameter is 7 cm. , the top of the fruit is flat or slightly convex, the navel is slightly concave, the peel is orange-yellow to orange-red, and the flesh is light yellow, suitable for eating raw. The picking period of Mopan persimmon is late October. It is durable for storage and transportation and can generally be stored until February or March of the following year. The Mopan persimmon in Dangyu Town was recognized as a famous brand product in Hebei Province in 1999 and won the title of famous brand product in the World Expo.

9. Yutian Golden Jujube

Yutian Golden Jujube is produced in Gushu Town, Yutian County, Hebei Province. It has superior geographical conditions. The jujube garden is located in the terraced fields in front of the mountain. , the soil is cinnamon soil, the soil pH value is 7.0, and the soil potassium content is high. Sufficient light, rich heat, and a large temperature difference between day and night are conducive to growth and mature in late September every year. The skin of the jujube is bright red, the fruit is medium in shape, the flesh is thick, the core is small, and the sugar content is high. The dried jujube can be stretched to produce golden yellow strands, so it is known as the "golden jujube". It nourishes yin and nourishes the kidneys, strengthens the spleen and stomach, calms the body and nourishes the blood, and is used as both medicine and food. "Lone Tree Golden Thread Jujube" has a history of more than 2,000 years, and "Historical Records" records "The Rao of Fish, Salt, Dates and Chestnuts".

10. Tangshan Ceramics

Tangshan Ceramics began in the Yongle period of the Ming Dynasty and has a history of nearly 600 years. The main decoration techniques of Tangshan ceramics are gold carving, spray painting, underglaze painting, etc., which form the unique style of Tangshan ceramics. Bone china is moist, bright and clean, and has a delicate texture. White jade porcelain is delicate, has a smooth glaze, and is white with blue in it. They are the representatives of Tangshan ceramics. The products include tableware, tea sets, wine sets, bottles, plates and other daily fine porcelain and furnishings, with more than 500 types. Decoration methods are constantly innovating, such as new colors, spray paint, gold carving, carving gold and color, crystallized glaze, etc.