It was last month that I came to Wuyi Mountain again. I miss that time very much. My friends were so kind and knew that I love tea. In addition to treating me with good tea every day, they also specially took me to visit famous tea places. Planting place ~ cattle pen pit. It is a long and narrow valley. It is said that the villagers graze their cattle here. The cattle never get lost, because the cattle will graze and play in this long and narrow valley all day long and will not leave easily. Shino It is a natural grazing land, hence the name Niulankeng. Of course, cattle are no longer grazed here because a very precious tea variety - cinnamon - is grown here.
Each tea garden only has a few pieces of land, and is scattered and owned by different villagers. Nowadays, when tourists visit this place, they will also see many tea brands setting up signs here. In fact, they all have the consent of the farmers. , just spend money on advertising.
Most of the tea gardens are planted along the valleys, leaving only field paths for one person to walk. If we met here, we would not be able to hide from each other's eyes. Although the mountain paths are small, they are also sentimental. Maybe walking on the path of cows Isn’t it beautiful to have the chance to meet someone during the tea ceremony in Lankeng?
After all, the planting area in the valley is limited, and almost all the reclaimable mountainous land has been reclaimed. Even a small plot around a rock needs to be planted with a few tea trees. Looking at a single tea garden, it is like a series of tea bonsais, high and low, well-proportioned. Some are shaped like emeralds inlaid at the bottom of the valley, warm and generous; some are like jade in the sky, transparent and flawless, and some are along the mountain. On the mountainside, the tea gardens are cultivated on the mountainside or even higher in the mountains. Each tea garden is connected to each other, just like a green ribbon. Walking through it, it seems that you are wandering in the wind with the ribbon, which is so smooth.
The main variety of tea produced in Niulankeng is cinnamon, which is referred to as beef. Although this is the abbreviation of the tea picked here by farmers, it is unintentional to insert willows and willows. Beef has become synonymous with cinnamon in Niulankeng. It is said that various pits in Wuyi Mountain were inspired by this. They imitated the reputation of beef and introduced their own cinnamon names based on their own mountain names. For example, the cinnamon from Matou Rock is called horse meat, and the cinnamon from Yingzui Rock is called eagle meat. The cinnamon at Huxiaoyan is called tiger meat, etc. It feels like I have tasted the meat of all rare animals and will never give up. In fact, if there is too much meat, it will not be refined and expensive, and it will also be tacky, right? The so-called extreme things must turn against each other, this is the truth. I think the cinnamon that can last long is Niulankeng cinnamon. After all, the cinnamon here is unique due to the unique geographical environment of Niulankeng. But in terms of cinnamon taste, the cinnamon produced in Zhengyan of Wuyi Mountain is all Top grade, be the best by being yourself, don't care about the name.
The impression of Niulankeng varies from person to person, but the beauty must be the same. If possible, my favorite memory is meeting you in Niulankeng!