Qingdao small yellow croaker and Zhoushan small yellow croaker have their own characteristics in taste and taste, so it is impossible to directly judge which is better.

1. Zhoushan Pseudosciaena crocea: The first batch of geographical indication seafood in China, so Zhoushan Pseudosciaena crocea is delicious.

2. Qingdao small yellow croaker: Qingdao small yellow croaker has a variety of practices, one of which is "dry-burning small yellow croaker", which tests the chef's cooking skills. The more soup is cooked, the more delicious the fish is, and it tastes delicious.

To sum up, the two kinds of fish have their own characteristics and advantages, and it is impossible to directly judge which one is better.