Grilled, spiced, smoked sauce, stainless steel plate, spicy, fried and mixed with cold dishes. There will always be one you like. Goubangzi smoked chicken, the preferred raw material, has more than a dozen technological processes and dozens of seasonings. Smoked chicken smells delicious, tastes delicious and the meat is tender. As a local product of Jinzhou North Town, it has a history of hundreds of years and is suitable for buying and enjoying with family. Dalian braised pork is a jelly-like solid made of cassava starch and then cut into small pieces. Dalian braised pork is good at steaming and frying.
Add spices such as sesame juice, rice oil and salt, and add onion and garlic. It tastes warm and soft, and it tastes better with juice. There are Haicheng pie, Xiuyan mutton soup, Nanguo pear in Datun, Anshan, Panjin crab, jiaozi in Laobian, Xiaosi mutton soup in Benxi, cold noodles in Shenyang West Tower and Jinzhou barbecue. Old pheasant Haicheng school: traditional snacks in Shenyang. It is made of warm water, stuffed with pork and beef, stewed with more than ten kinds of spices, and served with seasonal vegetables. It is nutritious. It tastes better with dried abalone, sea cucumber, lobster, scallop and chicken breast as stuffing. The baked stuffing cake is golden in color, delicious and refreshing, and it is best to dip it in seasonings such as minced garlic, oil pepper and mustard sauce.
There are many special snacks in Shenyang, but the above contents may be ignored. In the process of continuous filling, we can probably divide it into Muslim restaurant flavor, Manchu flavor, Manchu flavor, Han flavor and Mongolian flavor according to national flavor. Not including some famous snacks, such as Haicheng pie, Hui people's restaurant, Lao Yang's hanging furnace cake, Lao Sui's pig-killing dish, the white meat and blood sausage, high-level spicy chicken, sliced pie, halal beef fire spoon and so on.