Steamed buns are very common food. Almost everyone has eaten them, and they have all kinds of fillings like jiaozi. When I was young, I often ate steamed buns made by my mother. I remember that at that time, my mother steamed buns once a month, which was steamed in a dragon drawer. The most I ate were steamed buns stuffed with leeks and Chinese cabbage. At that time, I felt that steamed buns made by my mother were so delicious that I rarely ate them when I came home from work.
at this time, I can always think of steamed buns made by my mother, which contains my mother's love for us, so wherever I go, my favorite food is steamed buns made by my mother.
What I miss most is the thin bean powder in Yunnan, a hometown food. It's very delicious. China, who was once on the tip of the tongue, tastes very delicious.
The fried potato in Yunnan is also very delicious, and the baked potato is also delicious. You can see vendors baking potato in many places in Yunnan. The taste is also very good.
There is also rice shrimp in Yunnan, which is a must in ice powder in summer. I have never eaten it outside since I came out to work.
Maybe these are nothing in your eyes, but in my eyes, they are all delicious and a taste of childhood.
There are many special snacks in Yunnan, so I won't introduce them one by one. Welcome to visit Yunnan.
I eat stewed cabbage with oil residue every year when I go back to my hometown. This kind of oil residue is not boiled by pig's plate oil, but by flower oil, which is the following kind.
after cooking, it's like this. Sprinkle a handful of salt in the pot while it's hot and eat it directly. It's really fragrant and crisp, and it smells to the bone.
We have a restaurant there, in which there is a dish that is required for almost every table. jiaozi, the oil residue, and jiaozi, who chopped the oil residue into stuffing, should be my favorite jiaozi.
Every time I go back to my hometown, my dad has to go to the market to buy a bag of boiled oil residue and cook it with Chinese cabbage, with a little soup. The oil residue is delicious, the Chinese cabbage is delicious and the soup is delicious. This dish is not wasteful at all. The picture below is slightly similar, but the effect of my home is definitely better than this.
This kind of oil residue usually carries lymphatic tissue, which is said to be unhealthy. Now it is removed when it is burned, but I have eaten it before. To be honest, I think the lymphatic piece is really delicious, with a hard texture, like lean meat when bitten, and a special flavor. Good food is generally unhealthy, and lo mei, barbecue and hot pot may be such contradictions!
thank you, my favorite food is fried buns.
why do you care?
when I was young, I was short of material things, and I often didn't have enough to eat, let alone any delicious food.
I remember that there is a market more than ten miles away from our home. I heard adults say that we should go there to buy some farm tools for home use and work in the fields, and there are several gatherings a month.
I remember one time when my father came back from a market, he took out a newspaper bag from his cloth pocket, opened the paper bag and presented a string of steamed buns, which were put on with knots, a string of five. My father gave me two, and the other steamed buns were for my younger brothers and sisters. I am the boss at home, and my father loves me. Give me two steamed stuffed buns.
I took the steamed stuffed bun handed by my father in my hand, and when I saw the shiny, brown and delicious steamed stuffed bun, my eyes lit up and my mouth watered. I ate one in one bite, and another swallowed it, bit by bit, savoring delicious food, and nostalgic for happiness!
In the future, every time my father goes to the market, I will run to the small bridge by the river at the head of the village and wait for my father's arrival ...
In my life, I have a special liking for fried buns. When I see steamed buns, I can't help but respect and thank my father every time I think about them and talk about them. Steamed buns remind me of happy memories!
The best food I've ever eaten is a kind of game I accidentally ate-the bamboo rat, which is raised by Huanong Brothers, who is very popular on the Internet now. I didn't dare to eat this game for the first time because I brought a mouse word, but I couldn't stop eating it after a bite with my friend's encouragement. At that time, we went to a farmhouse.
The bamboo rat was caught by the owner that day, and it was really wild. So a lot of spices are put in, and the flavor of spices is a little heavy when eaten, but it still can't hide its tender meat, which is very fragrant. It may be because it is a vegetarian, that is, it eats the roots of bamboo, so the meat has no firewood or heavy smell at all. I think this is really the best food I have ever eaten, and later, I will never have a chance to eat this kind of game.
Memory of Hangzhou: Noodles with Scallion Oil
When I graduated, my salary was not high, and I couldn't afford big fish and meat. I often visited the small noodle restaurant downstairs. A bowl of spaghetti with scallion oil means ordering pasta every time. The locals say that if you want to judge whether an authentic hangzhou dishes restaurant is authentic, you must try spaghetti with scallion oil, which shows the status of spaghetti with scallion oil in hangzhou dishes. Don't underestimate this scallion noodles, there are not many that can really be authentic.
I'm a native of Sichuan. To be honest, when I first started eating noodles with scallion oil, I wasn't particularly used to it. Most of the noodles in Sichuan are mainly peppers. Even the noodles with scallion oil that have been eaten in Chengdu are improved versions, just like the Sichuan food eaten in Hangzhou and Sichuan are different. However, with the passage of time, the scallion noodles in Hangzhou are becoming more and more popular. When you are hungry, it is really super satisfying to eat a bowl of scallion noodles with overflowing aroma.
I still miss simplicity and warmth after I left
In Hangzhou in recent five years, I spent countless days with noodles with scallion oil, and I haven't eaten such delicious noodles with scallion oil since I left. I have tried it myself, but the taste is far from perfect. So, eat as much as possible when you can. Now I still think of my smiling mother-in-law and grandfather, and every time I give them more than enough. Business is also particularly hot, and people come and go. The former storefront no longer exists because of the rapid development of Hangzhou, leaving only the lost memory.
I have a special liking for noodles with scallion oil
I have a special liking for noodles with scallion oil in Hangzhou. No other food is really comparable, such as "miscellaneous sauce Noodles", which is very loud. Anyway, it makes me feel that the noodles with scallion oil in Hangzhou are far less pleasant, refreshing, natural and delicious than the mountains and rivers in the south of the Yangtze River. Especially the Shaxian snack with the same "mixed noodles with scallion oil".
I'm Tutu Food Store. Welcome to share your memories of food. What food do you miss?
hello, when it comes to the most memorable food, it must be fried bean jelly and steamed buns in Kaifeng.
I went to college in Henan. I was recommended by many friends when I was in college, so I went to Kaifeng for a visit. Although I didn't enjoy myself this time, I enjoyed a lot of Kaifeng snacks. At present, I miss Kaifeng's delicious food very much, especially steamed buns and bean jelly.
First of all, let's talk about steamed buns in Kaifeng. The steamed buns in Kaifeng are different from those in Hangzhou. They are mainly thin-skinned and thick-fleshed, and they are delicious. The steamer he uses is made of special bamboo, and the steamed buns have a faint fragrance. Moreover, the meat stuffing of Kaifeng steamed buns is made with a unique secret recipe, and the taste makes me unforgettable for a long time.
Let's talk about the fried bean jelly in Kaifeng, which is also a feature of Kaifeng cuisine. It is bean jelly made from bean products. After stir-frying with fire, garlic and seasoning are added to make a delicious food. The best way to eat Zhejiang cuisine is to add sesame seed cake and bean jelly together. Crispy sesame seed cake with delicious bean jelly is simply not too beautiful.
This is my recommendation. I hope I can help you. Thank you.
people may be like this. The more you can't get it, the better you feel and the more you miss it. I've eaten a lot of delicious food. After thinking about it, the most common dish in the north is really sliced meat with a pot collapse, and the snack that I miss most in the south is double-skin milk.
I, he said that when I was in college, I ate it in a nearby restaurant. At that time, it was a popular dish in Northeast China, and now it is basically not sold. It's not easy to get food if you want it now. You can only go to the suburbs in the urban-rural fringe, and you may be able to eat in big restaurants in the city. Generally, this dish is not available. Maybe the more I can't eat, the more I miss it?
Because living in the north, it is basically impossible to eat authentic double-skin milk. Because authentic double-skin milk is made of water milk, where are buffalo in the north? The same is true, the more you can't eat, the more you can't find it, the more you can't buy it, the more you miss it.
first of all, I am honored to answer this question.
first, fried rice cake, which usually contains dried sauerkraut, dried spicy bean curd or shredded radish, and bean stuffing. When I was a child, my grandmother's hometown was a dime, which was twice as fragrant! It's hard to find such delicious food now, but it's a lot bigger, and it's a quick money. Cheap and delicious.
second, Guangdong bean jelly
bean jelly grass is boiled in water, and mixed with starch and rice flour. The instant bean jelly can be boiled, cooled to jelly, and sugar gum or white sugar can be added. It tastes very sweet and delicious.
third, Lingshui acid powder
thick sauce with fine powder! Plus all kinds of ingredients! There are beef jerky, dried squid, dried fish, fish cakes, peanuts and leeks. All kinds of flavors are very delicious when mixed together.
Fourth, roll steamed buns
Two or three rice skins are stacked together and covered with gluten bean sprouts soaked in a hot soup pot. Customers choose eggs, ham and coriander, roll them into a cone shape, and dip the pointed end in the pot with some red oil, which is a delicious dish.
that's what I summed up: people care about food.
As a creator in the field of food, I am very happy to share my favorite food. I am a person who likes food very much. I have traveled all over the country, eaten a lot of food and felt the unique food culture in China. For everyone, eating is the most common thing in life. But I have eaten many local cuisines, and there are several kinds of cuisines that I can't forget.
First, saute spicy chicken
Speaking of saute spicy chicken, everyone will be familiar with it. Saute spicy chicken is a special food in Xinjiang. The first time I ate saute spicy chicken was at the snack bar at the university gate. The first time I ate saute spicy chicken, I felt, God, how can there be such delicious food? It's just chicken skin in noodles, with potatoes and chicken. It's really delicious. After graduating from university, I brought my friends.
Second, braised noodles
Personally, I like eating all kinds of pasta very much, whether it's Daoxiao Noodles, Regan Noodles or Lamian Noodles, but what I can't forget for a long time is the braised noodles I ate at the night market in Hohhot. I feel that the braised noodles at that time were the best among braised noodles. Ten years later, I ate braised noodles again in Hohhot, but it was not the original taste, but it reminded me of it.
These are the two kinds of delicious food that I miss most.