Long island sea cucumber grows in a unique geographical and climatic environment, with rich sea mud and clear sea water, which makes the quality of long island sea cucumber exceptionally good. Protein, a sea cucumber from Long Island, contains a variety of amino acids and a lot of nutrients beneficial to human body, including mucopolysaccharide and other nutrients beneficial to human body. These ingredients have the effects of immunomodulation, anticoagulation, blood sugar control and blood lipid reduction, and are known as "nutritional treasure house". Modern people regard eating sea cucumber as "the first of the eight treasures of seafood".
In addition, the processing and eating methods of long island sea cucumber are also very rich and varied, including stewing, steaming, braising in soy sauce, making soup, cooking porridge and so on. At the same time, the reclamation and purse seine culture within one kilometer offshore of Long Island are completely retired in real time, which makes the sea cucumber on Long Island basically wild, with high quality but low yield and relatively high price.
Generally speaking, long island sea cucumber is a very precious seafood with high nutritional value and nourishing and health care functions.