Xincai pickles originated in the Zhongxing period of Qing Dynasty. They are made on ships, and use unique technology, abundant sunshine and fresh air to drive on rivers, lakes and berths. It is sold to major ports in Jianghuai, hence the name-floating on the water. Henan's "time-honored"-Xincai dried pickles on the water have the effects of preventing diseases, resisting bacteria and strengthening the body, so it has the reputation of "opening the altar and fragrant ten miles" and is the first choice for eating and cooking.
Drift pickles on water originated in Zhongxing period of Qing Dynasty. The ancient Ruhe River draws a beautiful arc in Wuhe Town, Xincai County, and slowly flows eastward. Drifting pickles on the water lead to Jianghuai through Ruhe River, and their pickles are also made on board, and they travel on rivers, rivers, lakes and berths with unique technology and plenty of sunshine and fresh air. It is sold to major ports in Jianghuai, hence the name-floating on the water. Now his successor Nie is the director of the aquatic pickles factory in Xincai County. Water Pickle Factory is located on Crescent Island of Wu He Hydropower Station in Wuhe Township, Xincai County. On the left of the island is the entrance to the sluice, and on the right is the Moon River of the hydropower station. Surrounded by water on all sides, only one exit is connected with the outside world, so all the entrances and exits are "water drills".
1996, after years of development and technical research, the enterprise products have officially registered the trademark of "aquatic pickles". Water pickles have advanced production technology, scientific formula and unique flavor. The products are refined from natural plants through ancestral technology, and are the "time-honored brand" of Henan Xincai. They have the effects of preventing diseases, resisting bacteria and strengthening the body, so they have the reputation of "opening the altar to ten fragrant flowers" and are the first choice for food and cooking. According to Nie, the main products of pickled vegetables floating on the water are watermelon sauce beans and sweet and crisp garlic cloves, as well as bacon, pickled chicken, pickled fish and pickled vegetables.
In 2006, the factory was listed as a key helping enterprise of "Brand Rich Farmers" by Xincai County Administration for Industry and Commerce. Its registered trademark "Floating on the Water" was registered in the trademark protection network of Huanghuai Economic Cooperation Zone by Zhumadian Industrial and Commercial Bureau, which expanded publicity and protection. Nowadays, the aquatic pickles factory actively develops order agriculture and takes the management road of "company+base+farmer". In 2007, the development of vegetables was ordered to plant 3500 mu.
In Xincai county water mustard tuber factory, the author saw that there were more than 100 large urn jars and more than 30 wooden boat ponds in the factory. "These are the' old brands' of Henan watermelons-the processing equipment for floating pickles, beans and sweet and crisp garlic cloves in Xincai." Nie Linzhong said: the watermelon sauce is dried with northeast soybeans, and the sweet and crisp garlic cloves are pickled with Shandong garlic that is neither old nor tender. These products are all handmade and do not contain any preservatives. Watermelon sauce beans have been stored for a long time, and the aroma is particularly strong, so they have the reputation of "ten fragrances after opening a can". Sweet and crisp garlic cloves are sweet, crisp and delicious, slightly sour, which can stimulate appetite and strengthen the spleen, relieve hangover with meals and increase appetite. Nowadays, with the reputation of kimchi floating on the water again, the products sell well in Hongkong, Taiwan Province, Shanghai, Zhejiang and other places.