1. Honghualang

Beautiful scenery, mountain springs, treasure caves, and craftsmanship are the four treasures of Langjiu that are uniquely endowed by nature. They have become the unique quality endorsement of Langjiu. Honghualang has been recognized as a well-known trademark in China by the State Administration for Industry and Commerce. The bottle body has been carefully polished through 105 processes. The shape of the bottle has smooth and soft lines, with a degree of relaxation. The pure red color is both subtle and unrestrained. Perfectly showing the extraordinary taste of Honghualang Wine, the bright and unrestrained Chinese red, festive color is very suitable for wedding banquet wine. It tastes good at a wedding banquet and looks respectable.

2. Wuliangye Fulu Shouxi

Fulu Shouxihong inherits the authentic Wuliangye Jiaochi base wine and formula, combined with Yibin’s unique water, soil, climate and the craftsmanship of local workers Craftsmanship, showing a more pure and authentic light-flavor liquor. Wuliangye is a brand I believe many people are very familiar with. It is unique among Chinese strong-flavor liquors and is one of the six golden flowers in Sichuan Province. Wuliangye is now brewed by Yibin Wuliangye Co., Ltd. In the Song Dynasty, Yibin gentleman Yao family used five kinds of grains to brew it: corn, rice, sorghum, glutinous rice, and buckwheat. Yao Zixuequ is the earliest prototype of Wuliangye.

3. Luzhou Laojiao 8-year-old Jiatouqu

This wine adheres to the traditional brewing process of Luzhou Laojiao and incorporates modern tastes. It has a mellow and elegant aroma when opening the bottle, and a soft and mellow taste. The body is plump and round, with a unique and elegant aromatic style. As the originator of strong aroma, Luzhou Laojiao presented its 8-year-old Chen Tou Qu in 2007. It traveled thousands of miles to the wine country and presented it in the hands of consumers everywhere. As the saying goes, good wine comes from the source, and its fragrance comes from thousands of miles away. The 8-year-old Chen Touqu is not only a sincere work of Luzhou Laojiao, but also an emotional bond between people.

4. Zunrentai is colorful

Zunrentai Daqu Maotai-flavored wine has a unique taste, which highlights the main style of Maotai Town Maotai wine. The flavors are harmonious and just right. The most important thing is that it has the same origin as Moutai. It comes from the 7.5 square kilometers core production area of ??Maotai town. It inherits the traditional brewing skills of Maotai town. It adheres to a cycle of one year, two feedings, 8 fermentations, 9 distillations, 7 We take wine first and adhere to the wine-making process of three highs and three longs. The craftsman-level bartenders choose the aged wine stored in traditional pottery jars for more than ten years as the base wine, and carefully blend it with wine to make Zunrentai Sauce Wine authentic and mellow. It is this spirit of meticulousness and excellence that ensures the excellent quality of Zunren Tai Daqu Maotai-flavor wine, with a slightly yellow and transparent body and outstanding sauce aroma.