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1. Baozi, originally called steamed buns, also known as cage cakes, is said to have been invented by Zhuge Liang. It is a staple food with a strong sense of satiety. It is a traditional Chinese food and is indispensable in people's lives. food.

2. Steamed buns are made of flour and stuffing, either meat or vegetable stuffing. The finished buns have thin skin and lots of stuffing, and are soft and delicious. You can also do various tricks. Cute and cute, animals, plants, flowers, all kinds of patterns for people to taste.

According to legend, after Zhuge Liang conquered Meng Huo with seven captures and seven moves, when he marched to Lushui, the army could not cross the river, so he chopped the beef and mutton into meat paste, mixed it into mince, and breaded it with flour to make It looks like a human head, and the army crossed smoothly after the sacrifice. This kind of sacrifice was called "mantou", also called mantou, and later called "mantou".

4. In the Southern Song Dynasty, the "wine shop" in "Mengliang Lu" records: the hotel specializes in grouting steamed buns, thin-skinned spring cocoon buns, shrimp buns, etc. The "Baoer" called here should be the "Baozi" in the dialect. At this time, the fillings of the steamed buns are already very rich, but there is still no specific classification between steamed buns and steamed buns.

5. In the Qing Dynasty, there was finally a clear distinction between steamed buns and steamed buns. "Qingbai Leichao" records: Steamed buns, also known as steamed buns, are fermented crumb noodles, steamed and raised into a round shape, without fillings, and must be eaten with food. The so-called steamed buns in the south are also fermented and steamed with crumb noodles. Ripe, raised into a round shape, it is actually a steamed bun, and steamed buns existed in the Song Dynasty.

6. The term "baozi" first appeared in the Song Dynasty. Previously, it was mainly called "steamed buns". It is said that it was invented by Zhuge Liang when he was conquering Meng Huo. It was shaped like a human head. Later, with the development of history, it was gradually changed to poultry stuffing. But the history of Chinese people eating steamed buns can be traced back at least to the Warring States Period, when they were called "steamed buns."

7. After the name "baozi" appeared in the Song Dynasty, the name "steamed buns" has been popular ever since. It was not until the Qing Dynasty that the terms "baozi" and "mantou" gradually differentiated. However, Wu-speaking areas and other places still retain the ancient names, and those with fillings are called "steamed buns", such as "fried steamed buns", "crab powder steamed buns", etc.