1, Shibazizi Zuo (founded in 1983, China well-known trademark, Guangdong famous trademark, national key high-tech enterprise, Yangjiang Shibazi Group Co., Ltd.)
2. Zliren (173 1 Germany, one of the oldest trademarks in history, the leading position in the nail industry, Shanghai Zhi Lin Heinz Co., Ltd.).
3. Fissler, Fissler (1845, a German super brand, one of the world famous manufacturers of cookware, Fissler Trading (Shanghai) Co., Ltd.)
4. Spring brand (beginning with 1663, China well-known trademark, China time-honored brand, national intangible cultural heritage, Shanghai Zhang Xiaoquan Knife and Scissors Corporation Co., Ltd.)
5.WIKO, Yong Guang (beginning with 1956, China famous trademark, Guangdong famous trademark, Guangdong famous brand product, Guangdong Yong Guang Knife and Shear Group Co., Ltd.).
6. Yin Yingying Wen (from 1979, Guangdong famous brand products, Guangdong famous trademarks, high-tech enterprises, Guangdong Yin Ying Industrial Group Co., Ltd.)
Question 2: What kind of kitchen knife is recommended for home use, so durability is more important than beauty. Food is the most important thing for people. A kitchen knife is a necessary kitchen tool for every household every day. Cooking is time-consuming and laborious, with half the effort.
If you don't mind the appearance, you can use the traditional old-fashioned manual kitchen knife and the national model deaf-mute kitchen knife. The old kitchen knife is durable and easy to grind after fire forging, and the stainless steel knife has a beautiful appearance. The new knife is very sharp when used, but it will not work well after a long time, and the stainless steel knife is also difficult to grind.
How to choose a sharp and easy-to-use kitchen knife
First, you can tap directly on the surface of the kitchen knife with your fingers and listen to the sound of the kitchen knife. A kitchen knife made of good steel has a crisp sound and a lasting sound. This kind of kitchen knife made of good steel must be easy to use. On the other hand, if the kitchen knife knocks like a stone, it is boring, and most of it is ordinary poor steel.
Second, you can look at the edge of the kitchen knife. A good blade has high hardness, good toughness, durability and easy wear. The grindstone is a little too small, and the white inside the blade is whiter, brighter and sharper. This must be a good knife. The more you use it, the better. On the other hand, a bad kitchen knife looks rougher and duller after grinding, so the quality of this knife is very average.
Question 3: Which brand of kitchen knife is good to recommend several old brands:
1, Shibazizi Zuo (founded in 1983, China well-known trademark, Guangdong famous trademark, national key high-tech enterprise, Yangjiang Shibazi Group Co., Ltd.)
2. Zliren (173 1 Germany, one of the oldest trademarks in history, the leading position in the nail industry, Shanghai Zhi Lin Heinz Co., Ltd.).
3. Fissler, Fissler (1845, a German super brand, one of the world famous manufacturers of cookware, Fissler Trading (Shanghai) Co., Ltd.)
4. Spring brand (beginning with 1663, China well-known trademark, China time-honored brand, national intangible cultural heritage, Shanghai Zhang Xiaoquan Knife and Scissors Corporation Co., Ltd.)
5.WIKO, Yong Guang (beginning with 1956, China famous trademark, Guangdong famous trademark, Guangdong famous brand product, Guangdong Yong Guang Knife and Shear Group Co., Ltd.).
6. Yin Yingying Wen (from 1979, Guangdong famous brand products, Guangdong famous trademarks, high-tech enterprises, Guangdong Yin Ying Industrial Group Co., Ltd.)
Question 4: Which family kitchen knife is recommended for the traditional forging process "Deng Jia Dao"? They have a kitchen knife forged from 9 chrome steel, which is not bad. You can check it. There have been many comments. Let me introduce you to the difference between forged kitchen knives and general stamping cold-rolled kitchen knives:
1, Forging kitchen knife: Forging kitchen knife is a kitchen knife made by heating a steel knife to a certain degree and repeatedly beating it, then directly shaping it, trimming and sharpening it. Repeated beating not only changes the internal structure of steel, but also makes its molecular structure more uniform, so this kitchen knife has better sharpness and durability. The main characteristics of forged kitchen knives are: thick back, empty hall, thin mouth and durability.
2. Punching cold-rolling knife: This is a knife that directly cold-rolls the steel with a machine, and then cuts the steel into knives. Because of machine molding, the appearance is better and the output is larger, but its disadvantage is that it is not easy to grind after blunt use, and the probability of grinding is high. This is mainly a brand in Yangjiang, Guangdong.
Question 5: Which is better to use, a common kitchen knife or a stainless steel kitchen knife, carbon steel? But carbon steel rusts easily. So most top kitchen knives are made of carbon steel. For example: For example, most German knives, Zyrnior, WMF and Trident. They are not particularly particular about the steel itself, and only the top styles will use high carbon steel made in Japan. But just now it was said that carbon steel will rust. Traditional and top-grade knives in Japan are pure carbon steel, so they need to be cleaned and dried immediately after cutting. Later, some less traditional Japanese knives, such as Shun, Yanxiel YANXEL and MIYABI, all used steel clips. In other words, the cutter core is made of top-grade high carbon steel such as VG- 10 and SG2 powder secret recipe steel. The outside is wrapped in high stainless steel. This is sharp and durable, but it won't rust . It's that simple. . . If the budget is not much, it is also good to buy domestic VG steel, such as Yangjiang Shibazi, which is very cost-effective. If the budget is sufficient, you can buy a three-pronged knife to chop, a Japanese chef's knife or a traditional Sande knife. Thank you.
Question 6: Which brand of household kitchen knife works well? It doesn't matter what brand it is, as long as it is made of steel clamping technology, because the steel clamping technology knife will rust, but it is good for your health. Dry the water and keep it dry often. The knives of this craft are forged by blacksmiths, which are very sharp and durable, easy to grind, and have certain collection value. Because there are fewer and fewer blacksmiths in the future, the knives of this craft may be gone in the future.
Question 7: Which brand of kitchen knife is good? Ten brands of kitchen knives are an indispensable part of kitchen utensils. If there is no kitchen knife, cooking is inconvenient. Of course, it is very important for a chef to have a good kitchen knife. Which brand of kitchen knife is good? The following Jiuzheng Home Network will share with you the top ten kitchen knife brands.
Eighteen of the top ten brands of kitchen knives
Yangjiang Shibazi Group Co., Ltd. is one of the top ten brands of cutting tools, a national key high-tech enterprise, a famous trademark in Guangdong Province, a famous brand product in Guangdong Province, an export brand cultivated and developed by the Ministry of Commerce, an outstanding high-tech enterprise in Guangdong Province, an outstanding private technology enterprise in Guangdong Province, and an intellectual property advantage enterprise in Guangdong Province.
Top Ten Chopper Brands of Shuangliren
Shanghai Shuangliren henkes Co., Ltd., founded in 173 1, is one of the oldest trademarks in history, a symbol of the highest standard of knives and pans in the world, a leading brand in nail industry and a large multinational company.
Top Ten Kitchen Knife Brands in Zhang Xiaoquan
Hangzhou Zhang Xiaoquan Industrial Development Co., Ltd. was established in 1663, which is a time-honored brand in China and a traditional brand of handicrafts in China. Its traditional forging skills are recognized as the key protection of intangible cultural heritage by the State Council, and it is a leading enterprise in domestic manufacturing and cutting industry.
Ma Zi, the king of the top ten kitchen knife brands.
Beijing Li Chang Wangmazi Industry and Trade Co., Ltd., one of the top ten brands of cutting tools, was established in 165 1. It is a time-honored brand in China, a national intangible cultural heritage, a representative enterprise of traditional knife and scissors industry in China, a national silver award for the highest quality of light industrial products, an excellent supplier of knives in China, and a professional manufacturer dedicated to the production and sales of knives.
Top Ten Kitchen Knife Brands Supor Supor
Zhejiang Supor Co., Ltd., Supor, top ten brands of electric pressure cookers, top ten brands of small household appliances, leading brands of kitchen small household appliances in China, one of the largest R&D cooker manufacturers in China, the drafter and earliest executor of China pressure cooker industry standard, and the first listed company in domestic cooker industry.
ASD of Top Ten Kitchen Knife Brands
Zhejiang ASD Electric Appliance Co., Ltd. is one of the top ten brands of smokeless cookers, pressure cookers and tableware. At present, it is one of the largest kitchenware production bases in China, a modern high-tech enterprise, and one of the authoritative drafting units of the industry standard for non-stick cookers and the national standard for pressure cookers.
Top Ten Kitchen Knife Brands in Li Yongde
Smart wives of the top ten kitchen knife brands
Yangjiang Qiaofufu Kitchen Industry Co., Ltd., one of the top ten brands of knives, is a famous trademark in Guangdong Province and a famous brand in Guangdong Province. It is one of the most famous and reputable brands in the domestic knife, scissors and kitchenware industry. Is a high-tech enterprise integrating the design, development, production, sales and service of hardware knives, scissors and kitchen utensils.
Kyocera Kyocera Kyocera, Top Ten Kitchen Knife Brands
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Silver Eagle One of the Top Ten Kitchen Knife Brands
Guangdong Yin Ying Industrial Group Co., Ltd., one of the top ten brands of cutting tools, is a well-known (famous) tableware brand, a famous trademark in Guangdong Province, a high-tech enterprise, and an advanced private scientific and technological enterprise that has established a key township brand enterprise nationwide, specializing in the production of scissors, knife sets, kitchen utensils, multi-purpose pliers and other products.
Question 8: Which brand of kitchen knife is good? I bought two kitchen knives, a knife and a machete. This knife cuts meat very quickly. Save effort. Cutting pig's trotters with a machete is very labor-saving. . I thought it would be cut off. J as a result, there is no problem at all. I think this kitchen knife is good and recommend it to everyone. Personally, I think that as long as the knife is quick to use and sharp all the time, whether it is a famous brand or not, I have used Zbigren's knife before, and it is not bad, but the cost performance is not high. Hope to help you, hope to adopt!
Question 9: What material is used for the kitchen knife? The kitchen knife is a necessary kitchen appliance for families, and there are many kinds, such as ordinary kitchen knife, hard knife, meat slice knife and so on. Its texture is also divided into iron, sandwich steel, steel and stainless steel. Steel kitchen knives are easy to grind, but they rust; Stainless steel will not rust, but the hand-made stainless steel kitchen knife has not changed the crystal structure of steel, so it is not easy to sharpen after use and its toughness is not strong. In addition, there is a kind of ceramic kitchen knife, which is very sharp, but it has high hardness and weak toughness and cannot be used to cut hard objects! Therefore, it is recommended to buy a stainless steel kitchen knife made by a craftsman. It is sharp and does not rust, and it will last for a long time after polishing.