There are too many cities in Shandong. I don’t know which one you want to ask specifically, so I’ve called them all. Let’s take a look at the ones that can be used.
Shandong specialties:
Shandong specialties | Zibo specialties | Yantai specialties | Weifang specialties | Weihai specialties | Qufu specialties | Qingdao specialties | Jinan specialties | Dongying specialties | Texas specialties | Pennsylvania specialties |
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TOP Shandong Specialties
Shandong specialties include Tsingtao Beer, Shandong Peanut, Yantai Apple, Laiyang Pears, Feicheng peaches, Longkou vermicelli, Dezhou braised chicken, Dong'e donkey-hide gelatin, Weifang kites, Zibo feeders, etc.
Zhanhua winter jujube
It has a cultivation history of more than 500 years. The weight of a single fruit is about 25 grams, and the largest single fruit weighs 37.3 grams, which is bright ocher. It is late-ripening when eaten fresh and has excellent quality. It has the characteristics of thin skin, crispy meat, no residue, tender and juicy, sweet and fragrant, and good taste. It contains 18 kinds of amino acids necessary for the human body, including 1.65% protein, 2.3% dietary fiber, and 17.3% total sugar. The content of vitamin C is particularly rich, reaching 1079.1 mg/kg, and is known as a live vitamin pill. Zhanhua winter jujube has wide adaptability and strong stress resistance. The fruit's growth period is about 115 days, and it matures in mid-October. It is easy to produce high yields. The average yield per mu is 561.7 kilograms in the third year of the garden's establishment.
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Zibo Specialties TOP
Zhoucun Shaobing
Zhoucun Shaobing is a specialty of Zibo and one of the famous snacks in the country. Round yellow, as thin as paper. The front is covered with sesame seeds and the back is full of crisp holes. The taste is crispy, crispy and fragrant. There are two kinds: salty and sweet. It is packaged in printed paper and is easy to carry.
Zibo Art Ceramics
Zibo is a large ceramic production base in my country. The artistic ceramics produced locally are even more famous. Zibo's artistic ceramics are simple and simple in shape and colorful in color.
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Yantai Specialties TOP
The local specialties of Yantai include Yantai apples, Yantai cherries, Laiyang pears, Shandong snacks, Fushan ramen, Penglai noodles, fried oysters, Yantai famous grape wine, and Zhibao Sanbian wine.
Black sea cucumber
Black sea cucumber belongs to the phylum Echinodermata and the family Holothuridae. It mostly grows on seabed reefs and gravel areas. It is rich in protein and is an important medicinal material and tonic. It is one of the precious seafood products along the coast of Muping. Delicious and nutritious. It is produced in both Yangma Island and the sea off Mashanzui, but it is better to have more fish in the back sea of ??Yangma Island. The distribution area of ??sea cucumbers in the Houhai Sea on Yangma Island is about 8,000 acres. They are large individuals and rich in resources. The suitable annual catch is about 3,000 kilograms (dry product).
Sea cucumber
Sea cucumber is the best quality among more than 20 kinds of edible sea cucumbers in my country, and it is also one of the most important seafood treasures in Penglai. Sea cucumber belongs to the echinoderm class Holothuria. It has a cylindrical body with a raised back and 4-6 rows of irregularly arranged conical warts of varying sizes. The ventral surface is flat and the tube feet are densely packed and arranged into 3 irregular longitudinal bands. . Sea cucumbers like to live in sea areas with water depths of 3 to 15 meters, rocky substrates, luxuriant seaweed growth, less impact from wind and waves, and no large amounts of fresh water. Sea cucumber is rich in nutrients, has high protein content and does not contain cholesterol. It is a high-grade tonic and is the highest among sea treasures. It also contains chondroitin sulfate, which has the effects of strengthening the body, resisting aging, and inhibiting tumors. Traditional Chinese medicine believes: "Sea cucumber is warm and tonic, which is sufficient for enemy ginseng."
Chlamydia scallops
Chlamydia scallops are one of the main farmed seafood products in Penglai City. Chlamydomonas scallops belong to the genus Lavalbranchia in biological taxonomy. The two shells have radiating ribs and are shaped like a fan. The shell surface is brown with gray-white or purple-red stripes. It is extremely beautiful. Penglai sea area has a long history of scallop production. According to historical records, as early as 5,000 years ago, coastal fishermen were harvesting scallops. In addition to being eaten, the beautiful shells of scallops are also used as decorations and processed into shell carving crafts. In the 1970s, research on artificial breeding and breeding technology of Chlamydomonas scallops was successful, and the scale of scallop breeding expanded rapidly. Since the 1990s, the Zhikong scallop farming area in Penglai City has exceeded 24,000 acres, with an annual output of more than 80,000 tons.
Laiyang Pear
Laiyang Pear is produced in Laiyang and is famous for its unique fragrance, sweetness and crispiness. It was once listed as a royal tribute in the Qing Dynasty. Buying Guide: The best Laiyang pears are medium in size, with slightly yellow skin, sparse pitting, thin handles, sweet but not greasy taste, and a refreshing fragrance.
Swan Eggs
Swan eggs, whose scientific name is the purple clam, are marine bivalve shellfish and are one of the rare seafood along the coast of Yantai. Generally live in smooth water, coarse sand and gravel seabed. It is distributed in a narrow water area between "Little Elephant Island" and Yangma Island in Houhai, Muping Yangma Island, covering an area of ??about 100 acres. It is a cold-water shellfish and is very cold-resistant. The clams are larger in size, some are more than 115 mm long and weigh more than half a kilogram. The clam meat is plump, extremely delicious and has high nutritional value.
Laizhou Jade Sculpture
Laizhou Jade is produced in Youyou Mountain in the west of Laizhou City. According to legend, in history, villagers saw a phoenix landing on the top of the mountain. Legend has it that it sparked a craze in digging mountains for treasure, and indeed a crystal-clear jade - Laizhou jade was dug out. The industrious and intelligent people of Laizhou use their dexterous hands to carve pieces of jade into exquisite arts and crafts. With the development of tourism, Laizhou jade carvings have become favored by Chinese and foreign tourists and have become popular tourist souvenirs.
Fushan Apple
Fushan apple cultivation has a long history, with a history of more than 120 years. It is famous both at home and abroad for its bright color, thin skin and crispy meat, fragrant aroma and excellent quality. It has strong competitiveness in domestic and foreign markets. In the 1960s and 1970s, it once became an important fruit for party and state leaders to hold state banquets and entertain foreign guests. The annual export volume reaches 6,000 tons, ranking among the best in the country in terms of apple production, quality and export earnings. Fushan is located in the northeastern part of the Jiaodong Peninsula. The natural conditions and soil conditions are suitable for apple growth, and the green banana and red banana have unique flavors. According to measurements, Fukuyama apples contain 120-160 grams of sugar, 1.8 grams of protein, 90 mg of calcium, 7 mg of phosphorus, and 0.64 mg of carotene per kilogram. As people's living standards improve year by year, apples will become one of the necessary non-staple foods. In the long-term cultivation and management practice, the majority of fruit farmers have explored a set of cultivation technologies with high yield, stable yield, high quality and low cost. There are more than 100 apple varieties in the area. In order to develop apple production with "two highs and one excellence" and to earn foreign exchange through exports, Fushan District has closely focused on the quality, grade and level of apple production in recent years, and vigorously developed apple production mainly with new varieties such as high-quality Red Fuji. At present, the entire district The area of ??new apple varieties is more than 100,000 acres, accounting for more than 70% of the total apple area, with an annual output of more than 50 million kilograms.
Gold-tin inlaid tea sets
The gold-tin inlaid Yixing purple sand tea set is an antique craft treasure with multiple values ??such as practicality, appreciation and collection. After seeing the product, the famous calligrapher Mr. Ouyang Zhongshi happily wrote: "China Purple Gold House". This product is a national treasure gift and a party gift. Yixing purple clay tea sets have a long history and are well-known at home and abroad. Their unique raw materials and scientific technology enable the purple clay tea sets to maintain the taste, aroma and color of tea, which makes tea drinkers happy. Enjoy the beauty in all aspects of taste, smell, and vision.
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Weifang Specialties TOP
Anqiu Strawberry Strawberry belongs to the Rosaceae family. Anqiu strawberry cultivation has a long history. Since the reform and opening up, the city’s strawberry cultivation area has expanded year by year. In 1995, Shibuzi Town was named the "Hometown of Strawberry in China". Anqiu strawberry fruit is large and red in color, moderately sweet and sour, has its own unique aroma, and is rich in vitamin C. It can be eaten fresh, frozen or made into jam and juice. Anqiu's strawberry cultivation technology is second to none in northern my country and can be supplied throughout the year. In addition to supplying the local market, the fresh fruits are also exported to large and medium-sized cities such as Beijing, Shanghai, Tianjin, Dalian, and Qingdao, and are very popular. Strawberries produced in mid-winter or early spring are mostly ordered by major hotels and exported to Japan, and demand exceeds supply.
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Weihai Specialties TOP
Mountain Flower Carpet
Mountain Flower Carpet has a wide variety of colors and is exquisitely made, especially the woven jacquard carpet and tufted craft carpet. The style is a blend of Chinese and Western styles, and the cuts are delicate and expressive. It is a kind of high-grade, artistic Appreciate the high-quality carpets, which are deeply loved by Chinese and foreign users.
Weihai Peanuts
Weihai is one of the important peanut producing areas in Shandong, with an annual output of more than 200,000 tons. Weihai peanuts are large in shape, with plump seeds, white peel, bright-colored kernels, crisp, sweet and delicious. Weihai peanuts have a long growth period of about 180 days, sufficient nutrients and light, comprehensive amino acid synthesis, high protein and vitamin content, and rich nutrition, so they are very popular in the international market. The processed roasted peanuts, fried peanuts, peeled peanuts and other series of foods are exported to more than 10 countries including the United States, Russia, Poland, Sweden, and Singapore.
Weihai Shrimp
Weihai is located in the eastern part of the Shandong Peninsula. The major bays along the coast are places for shrimp migration, reproduction and habitat, so it has unique fishing and breeding conditions. The annual output is more than 20,000 tons. The body color of the fresh prawns is green with a hint of blue, and they are exquisite and translucent. When ripe, the whole body turns orange-red, like a coral sculpture. The color is bright and pleasing to the eye, and it is extremely delicious to eat. It is a top-quality shrimp.
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Qufu Specialties TOP
Kongfujiajiu
Kongfujiajiu is produced with selected high-quality grains as the main raw material, high-temperature wheat koji as the saccharification and fermentation agent, and the mixed steaming process of the Laowu steamer of Kongfu Distillery. , after long-term storage and scientific blending. It has the characteristics of colorless and transparent cellar aroma, soft and sweet, long aftertaste, mellow and sweet. In 1988, it won the gold medal at the first China Food Expo; in the same year, it won the national silver medal and ranked among the ranks of China's high-quality famous wines. In 1989, it won the gold medal at the Beijing International Food Expo. In 1990, it won the gold medal at the 29th Brussels International Product Quality Competition. It has been designated as a special product by the Beijing Asian Games. The current production scale has an annual output of 10,000 tons of Kongfu family wine. In 1994, profits and taxes reached 218 million yuan. The export volume ranks first in the country among similar products. In addition to being sold throughout the country, the products are also exported to Southeast Asia, Europe and the United States and other countries and regions.
Regular script carving
Regular script carving has a long history and exquisite skills. Regular script carving began in the early Western Han Dynasty. During the Qing Dynasty, the craftsmanship of regular script carving gradually reached perfection and formed a unique artistic style. In 1851 (the first year of Xianfeng in the Qing Dynasty), there were four families in Qufu, namely Xu, Yan, Li and Kong, who were engaged in the regular script carving industry. In 1919, Qufu's regular-carving works were used to celebrate the birthdays of immortals and bring good luck to their children, and won gold medals at the Paris Exposition. In 1922, Wenkai Cane and Baishou Ruyi won the A and B medals respectively at the Shandong Provincial Museum Exhibition.
After the founding of the People's Republic of China, regular carving artists gradually organized themselves to implement collective production and created a number of outstanding works. In 1954, the sculptures including Immortals Conquering the Dragon, Five Friendships, Eight Immortals Celebrating Birthdays, Deer and Crane, Walking Stick, etc. were exhibited in Shanghai, Beijing and abroad, and were awarded by the Chinese Artists Association. In 1958, the garden sculpture "Story of the West Chamber, Amazing" participated in the Youth Works Exhibition of the World Youth Festival. In 1979, regular-carved handicrafts such as Ladies, Arhats, and Ruyi participated in the Canton Fair and entered the international market. The products are exported to more than 20 countries and regions including Europe, the United States, Southeast Asia and Japan.
Nishan Inkstone
Nishan Inkstone is named after the material taken from Nishan, the birthplace of Confucius. In the county annals of the Qianlong period, there are records of the production of Nishan inkstones. Nishan inkstone is citrus yellow in color and has uneven black rhododendron patterns. The surface of the stone is fine and smooth, making it moist when you touch it. Making an inkstone is good at making ink, and can be used for a long time. Nishan inkstone is simple and elegant, with a square inkstone, clever use of nature and slight embellishment, full of interest. The Duhua inkstone is a brownish-yellow stone with blue-black Duhua patterns all over it. The natural shape of the stone is used to create an ink pool, and the Duhua pattern on the forehead of the inkstone is carved into a relief, forming a unique artistic shape. In 1976, Qufu Arts and Crafts Factory found this kind of inkstone again at the foot of Wuzhi Peak in Nishan Mountain, so it continued to produce it using new techniques. In 1978, Nishan inkstone, as a variety of Zhi inkstone, was exhibited at the Beijing Zhi Inkstone Report Exhibition. In 1980, Nishan inkstone went to Tokyo and Osaka, Japan for exhibition and sales.
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Qingdao Specialties TOP
Tsingtao Beer
Tsingtao Beer is a long-standing famous brand product in China and the first well-known trademark of Chinese beer. Tsingtao Beer is carefully brewed using high-quality raw materials, unique bacterial strains, applying classic brewing techniques and unique post-ripening technology. It is well-known at home and abroad for its white and delicate foam, clear and clear foam, mellow and soft body, mellow and refreshing taste, and long-lasting glass. It has won gold medals 7 times and won the championship 3 times at the American International Wine Awards. Since Tsingtao Beer was exported in 1954, it has been sold in more than 40 countries and regions.
Laoshan Lucite
Laoshan Lucite, also known as submarine jade, is produced in Yangkou Bay in the east of Laoshan Mountain. The colors include dark green, emerald green, and gray green, with emerald green being the top grade. Through carving, the luster is translucent. Laoshan lucite can be used as bonsai and decorations. Because it has been deposited on the seabed for many years and placed on the table, the characteristics of beads are revealed after rainy days, which is not seen in other art products. The natural textures and spots of Laoshan lucite resemble waterfalls, flowing clouds, mountain peaks, etc. Now, the Laoshan Lushi Museum has been built, and its products are exported to Southeast Asian countries.
Qingdao Shell Carvings
Qingdao Shell Carvings and Crafts Factory was founded in 1962 and has a history of more than 30 years. It is a professional arts and crafts factory that produces and sells shell carvings. The products of Qingdao Shell Carving Crafts Factory inherit and carry forward the traditional Chinese craftsmanship. They use rare shells as raw materials, combine the technical characteristics of jade, wood carving and mother-of-pearl inlays, and carefully carve them into flat, relief and three-dimensional paintings, jewelry and tourist souvenirs. Popular with guests. In particular, the recently developed large-scale three-dimensional pieces "Nine Dragon Wall", "Dragon Wind Aquarius", "Dragon Boat", and "Double-Sided Seat Screen with Pearl Inlay" are exquisite and have great appreciation and collection value. Craftsmen skillfully use the natural color and texture of shells to carefully carve a variety of handicrafts. They are famous both at home and abroad for their novel compositions, exquisite craftsmanship, brilliant colors, and profound meanings. Their exhibits are displayed in Zhongnanhai, the Great Hall of the People, and Chairman Mao Memorial Hall in Beijing. , Beijing International Airport, Asian Games Village and other places. The products have won the "Tianma" Gold Award issued by the National Tourism Administration and the Silver Cup Award (the highest award) of the "Hundred Flowers Award" for Chinese Craftsmanship. The products are exported to more than 40 countries and regions around the world. The products currently have seven series with nearly a thousand pieces of designs and colors, mainly including shell carving paintings, screens, etc. with themes of flowers and birds, figures, landscapes, and still lifes. The specifications are complete and the forms are diverse. They are distinctively decorative and appreciative, and are suitable for Used in living rooms, conference halls and home and art decorations of various large hotels.
There are also small picture screens, souvenirs, jewelry and three-dimensional ornaments that are easy to carry, all of which are deeply loved by guests at home and abroad. They are excellent gifts for relatives and friends, congratulations, and commemorations.
Laoshan Yunfeng Tea
Laoshan Mountain is "the most famous mountain in the sea", has the reputation of "the Immortal's Caves" and "the second jungle in the world of Taoism Quanzhen". It is a famous scenic spot in my country. Taoist and tourist resort. The Laoshan tea cultivated by the unique geographical environment, fertile land and high-quality water sources has excellent color, aroma, taste and shape, and is famous at home and abroad. Laoshan tea cultivation has a long history. The finished tea of ??Laoshan Yunfeng Tea is green tea, which is processed from selected Laoshan fresh tea with modern technology. Because the climate here is warm and humid, the light is stronger, the frost period is longer than in the south, and the temperature difference between day and night is large, the tea trees grow slowly and have sufficient time to accumulate nutrients. Therefore, Laoshan tea is rich in nutrients, including a large amount of polyphenols, caffeine, Aromatic substances, proteins, amino acids, vitamins and other ingredients beneficial to human health. Regular consumption of Laoshan Yunfeng tea can clear the mind and improve eyesight, excite and relieve fatigue, quench thirst and detoxify, soften blood vessels, and promote blood circulation. In particular, the tea contains high levels of amino acids and caffeine, and the tea soup is rich and refreshing. Tea tasters from all over the world are full of praise. Qingdao Laoshan Yunfeng Tea Farm is a large-scale tea farm integrating planting, purchasing, processing and sales. It has strong technical strength, advanced tea-making technology and sophisticated equipment. The Laochi brand "Laoshan Yunfeng Tea" produced includes Laoshan Gong, Laoshan Gong and Laoshan Yunfeng Tea. Spring and Laoshan Qing three series, with nearly 20 varieties, are favored by consumers for their high quality. In 1997, they were rated as "Qingdao's Top Ten Special Tourism Products" and in 1998, they were recognized as "World Five Stars". Diamond Award" product.
Jimo old wine
Jimo old wine is brewed with unique raw materials and technology, and has a unique local flavor. Jimo old wine is not only sold well all over the country, but also exported to Singapore, Japan, Hong Kong and other countries and regions. It has a long-standing reputation at home and abroad. The book "Yellow Wine Brewing" published by the People's Republic of China and the Ministry of Light Industry states that "north of the Yangtze River, Shandong Province has the most rice wine production, and 'Jimo Old Wine' is particularly famous." The raw materials of Jimo Old Wine are millet, Wheat koji and water. In the brewing process, the "Six Ancient Methods" have been inherited and carried forward, that is, "the millet must be neat, the tillers must be in season, the water spring must be fragrant, the pottery must be good, the fire must be clean, and the fire agent must be obtained." The so-called millet must be uniform, that is, the grains of millet used for production must be full and uniform, without impurities; the tillers must be in the right time, that is, a clean, ventilated, light-transmitting, and constant-temperature indoor koji-making must be selected during the middle of the year to produce rich rice. The best quality saccharification and fermentation enzymes should be used after aging for one year; the water spring must be fragrant, that is, Laoshan water of good quality and containing a variety of minerals is used; the pottery must be good, that is, the container for brewing wine must be of good texture; the fire must be clean , that is, the tools used for making wine must be heated, scalded, and strictly sterilized; the fire agent must be obtained, that is, the heat of steaming the rice must be charred but not mushy, red and brown, and shiny, just right. Before the founding of the People's Republic of China, Jimo old wine was produced in a workshop. The brewing equipment was made of wood, stone and ceramics. The operation was cumbersome, labor intensive, and the detection methods were backward. The process included soaking rice, blanching rice, washing rice, and pasting rice. liquefaction, cooling, adding koji for heat preservation and saccharification, cooling and adding enzyme mother, fermentation in the tank, pressing, aging, blending, etc. After the founding of the People's Republic of China, the People's Government built the Jimo County Yellow Wine Factory on the basis of the old tavern, innovated the old wine brewing equipment and technology, and gradually realized factory-based and mechanized production. The rice frying machine was replaced by a mince production machine, and the wine pressing was replaced by stainless steel machinery. Instrument testing replaced the old quality identification methods such as visual inspection, sniffing, hand touching, and listening. High-temperature saccharification, low-temperature fermentation, and running water cooling were successively adopted. The new technology uses modern scientific and technological means to control the physical and chemical indicators of the old wine. The alcohol content of the Jimo old wine produced now is not less than 11.5 degrees, the sugar is not less than 10%, and the acidity is less than 0.5%. Jimo old wine has pure color, mellow and refreshing taste, warm nature, slightly bitter burnt aroma, and unique style with deep aftertaste. According to testing, Jimo old wine contains 17 kinds of amino acids, 16 kinds of trace elements and enzyme vitamins needed by the human body. Drinking regularly can enhance physical fitness, speed up human metabolism, prevent diseases, and prolong life. Therefore, Jimo old wine is known as a "nourishing and fitness wine" and is selected as a "medicinal wine" by traditional Chinese medicine.
According to many years of clinical verification, Jimo old wine contains a small amount of ethanol, and during its oxidation process, it has the functions of stimulating blood circulation, driving away wind and cold, and strengthening the spleen and stomach. It has obvious effects on arthritis, waist and leg pain, gynecological diseases, and the weak. Appropriate amount Drinking it has the effects of strengthening myocardium, soft blood vessels, lowering blood lipids and lowering cholesterol. Mr. Yu Ruomu, a consultant and nutritionist of the China Food Industry Association, said: People say that beer is "liquid bread". In this sense, Jimo Old Wine is a "liquid cake".
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Jinan Specialties TOP
Donkey-hide gelatin wine
Donkey-hide gelatin is named after being produced in the former Dong'a County (now Dong'a Town, Pingyin County). It is made from special black donkey skin and the local unique natural water quality - Langxi It is boiled with river water and has a history of two thousand years. Li Shizhen called donkey-hide gelatin a "holy medicine" in "Compendium of Materia Medica", and together with ginseng and deer antler, it was called the three treasures of traditional Chinese medicine.
Longshan Millet
Zhangqiu City's famous product "Longshan Millet" was historically one of the four major tribute rice in the country. It is said that "Longshan millet" has been around since the "Longshan Culture". Tributes to the emperor began during the Qianlong period of the Qing Dynasty. "Longshan millet" is very nutritious. According to laboratory tests, it contains 5.26% fat, 2% higher than other millets; it contains 10% protein; the content of vitamin A, vitamin B1 and vitamin B2 is also More than other Xiaomi. Therefore, people regard it as a good product to support the elderly, nourish young children and nourish the body. "Longshan millet" is concentrated within ten miles around Longshan Village. It is all spring sown in dry fields. No watering or chemical fertilizers are applied. Farmyard manure and cake fertilizer are mostly used. It is a pollution-free food.
Mingshui White Lotus Root
Mingshui White Lotus Root is produced at the head of Mingshui Baimai Spring. The flowers are as white as jade. The texture of the lotus root is delicate, the pieces are large, crisp and sweet, and there is no residue after chewing. It is a good dish at banquets. Lotus seeds can be served at banquets and can also be used as medicine. They have the function of clearing away silt and regulating qi. During the ten years of turmoil, the white lotus root production was on the verge of extinction, but now it has grown to more than 500 acres, with a yield of more than 5,000 kilograms per mu.
Mingshui Fragrant Rice
Mingshui Fragrant Rice is produced at the head of Baimai Spring near Yanchi Village, Mingshui Town. It has a history of 2000 years and has been used as a food since the Ming Dynasty. Tributary rice was presented to the emperor. It was famous both at home and abroad for its rich fragrance, as evidenced by a poem: "A place is full of flowers and the fragrance is fragrant, and a family cooking is fragrant all around." In 1959, Mingshui Fragrant Rice participated in the International Fragrant Rice Variety Exhibition held in India. Experts from various countries agreed that China's Mingshui Fragrant Rice was the best, followed by the United States, Japan and India. The original species of Mingshui fragrant rice "Dahongmang" has good rice quality and strong fragrance, but it is easy to fall due to its high stalks, low yield and late maturity. The planting area is getting smaller and smaller. In order to protect the local famous product, the Zhangqiu Municipal People's Government organized scientific and technological personnel , after several years of hard work, two varieties, "Mingxiang Huayu No. 1" and "Fuxiang No. 3", were developed. The new variety not only retains the advantages of "big red awn", but also adds the advantages of resistance to lodging, tolerance to fertilizer and water, early maturity and high yield, and rich nutrition, opening up broad prospects for the development of aromatic rice production.
Pingyin rose
Pingyin rose was first planted in the Tang Dynasty, more than 1,300 years ago. It not only has a long history of cultivation, but also has large, thick petals, bright color and strong flavor. It is famous both at home and abroad for its excellent quality. The world-famous Rose Kingdom Bulgaria's rose expert Stanikov came to Pingyin twice to inspect roses in 1958 and 1959 and spoke highly of it. In 1960, the Ministry of Light Industry held the "National Rose Production Site" in Pingyin. Meeting"; in 1982, the "National Rose Production Symposium" held in Wendeng confirmed that Pingyin roses are sweet and fragrant, with pure, sweet and rich aroma, and are representatives of traditional Chinese roses. In 1996, Pingyin was designated as one of the five major flower bases in the province by the Provincial Party Committee and Provincial Government. At present, the rose planting area reaches nearly 10,000 acres. Pingyin roses have a wide range of uses. Roses can be used in food, medicine, chemical and other industries. They can not only make rose jam, brew rose wine, but also extract rose essential oil.
Rose essential oil is called "liquid gold" and is expensive. It is not only a high-end spice in the flavor industry, but also can be used in the fragrance process of cigarettes and cosmetics. Dried rose buds can be used as traditional Chinese medicine. They have the effects of relieving depression and relieving the spleen, stimulating menstruation and activating blood circulation, and are particularly effective in treating cardiovascular diseases. At present, Pingyin Rose mainly sells flower buds, mostly sold to Jiangsu, Zhejiang and Southeast Asia.
Sugar Crisp Pancakes
"Sanlong Brand" Sugar Crispy Pancakes use Shandong specialty "Longshan Millet" as the main raw material, supplemented by "Yongquan" mineral water, and are baked through a scientific formula Made from. There are mainly more than 30 varieties such as peanuts, hawthorns, and sesame seeds. The factory is located in the Simen Pagoda Scenic Area. Because it is located in the shadow of Mount Tai, it has a long history of eating pancakes. It is said that when the monk Lang Gong presided over the Shentong Temple, the monks in the temple often ate pancakes as their main food. One day, they mistakenly mixed peanuts into the ingredients. The pancakes were crispy and delicious. From then on, the term pancakes came into being.
Fish Stone
Fish Stone is a precious stone produced in the Mantou Mountain area of ??Changqing County 6 billion years ago. The total reserves are 120 million cubic meters and the developable capacity is 80 million cubic meters. According to the "Benge Gangmu Shibu", Muyu Stone has the effect of "benefiting the spleen, calming the internal organs, calming the six internal organs, and calming the five internal organs". Its mechanical, physical and chemical properties meet or exceed national standards. Identified by the national science and technology department, Muyu Stone contains many trace elements and minerals that are beneficial to human health. After soaking in tap water, distilled water, and boiled water, it can precipitate selenium, zinc, iron, cobalt, gills, manganese, metasilicic acid and other elements. . Utensils made of Muyu stone have positive and obvious effects on anti-aging, preventing high blood pressure and arteriosclerosis, lowering blood cholesterol, maintaining normal metabolism in the human body, and promoting human development. The utensils made of Muyu stone are also transparent and antiseptic. When brewing tea for 7 days during the cold season, the color, aroma and taste will remain unchanged. Muyu stone has a dignified color and clear texture. It can also be made into various beautiful and crystal clear ornamental and collection art pieces. The Muyu Stone ore in Changqing County is of good quality, and various health products developed from Muyu Stone are famous throughout the country. Now it has developed more than 40 series and nearly 300 varieties of health-care utensils and craft products such as tea sets, wine sets, tableware, coffee cups, and the Four Treasures of the Study. The products are not only sold well at home and abroad, but also exported to Japan, Russia, Canada, Hong Kong and Macao, etc. many countries and regions.
Zhangqiu Green Onions
Zhangqiu Green Onions are one of the famous products of Zhangqiu City. Tall, crispy and sweet, they are delicious and nutritious. They can be eaten raw or cooked, and can also be used for medicinal purposes. According to the analysis of the Nutrition Institute of the Chinese Academy of Medical Sciences, green onions contain more protein, multiple vitamins, amino acids and minerals. In particular, it contains vitamin A, vitamin C and allicin with strong bactericidal ability. It can be used as medicine to prevent and treat more than a dozen diseases, such as killing shigella and treating cardiovascular diseases. Zhangqiu has been planting green onions for hundreds of years. The excellent variety "Dawutong" is generally 150 to 170 centimeters tall, with a maximum height of 2 meters. A single plant weighs about 1 kilogram, and some weigh more than 3 kilograms. Zhangqiu green onions are Known as the "World Onion King". Zhangqiu green onions not only sell well domestically, but also enter the international market. Now they have expanded to more than 40,000 acres, with a total output of more than 100 million kilograms. The main production areas are the areas bordering Zaoyuan, Xianghui, Ningjiabu and Sanxiang Town.
Black pottery
Black pottery is an ancient cultural heritage of the Chinese nation. Its craftsmanship is unique in the history of pottery making in the world. It is cherished and known as "the quintessence of China and a rare treasure". In order to inherit and discover the ancient black pottery craftsmanship, Jiyang Black Pottery Crafts Factory developed and produced black pottery products through the introduction of technology. On the basis of inheriting traditional skills, the factory continues to develop new products with a pioneering spirit. At present, nearly 150 varieties have been produced, mainly including cans, pots, cups, bottles, statues, hammers, kettles, baskets, bells, tripods, incense, painting plates, seismographs, pen holders, wax stands, table wall lamps and wall lamps. Decorations, murals and figures, animal shapes, etc. The height of its shape can reach up to 2 meters. The most difficult thing to make is the eggshell pottery cup, a typical Longshan vessel. The height of the cup body and the diameter of the large flat bell mouth are both 23X23 cm, and the minimum thickness is 1 mm. The most difficult thing to bond is the imitation bronze pottery basket with four legs and six ears.
In particular, the new product developed - ceramic chimes, is not only technically difficult, has strict proportion requirements, beautiful appearance, and the scales are arranged in an orderly manner, the sound is concentrated, the sound is pleasant, and it can play a harmonious and beautiful melody. These black pottery products are coordinated in shape and decoration, overall concept and combination. It may be simple, strong, and rugged, or it may be rich, graceful, and exquisite, without losing its simple and elegant style. The color of the pottery body is black and translucent, with the feeling of black gold and inky jade. The decorative patterns not only have strong national and local characteristics, but also have modern artistic style. The composition is rigorous, the knife technique is bold and delicate, the density is combined, the pattern is well-proportioned, the rhythm is strong, and it is pleasing to the eye, fully reflecting its appearance quality and aesthetic value. At present, Jiyang black pottery products sell well in Hong Kong, Macao, the United States, Thailand, France and other countries and regions.
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Dongying Specialties TOP
Yellow River Estuary Swordfish
Due to the unique geographical conditions of Bohai Bay and Laizhou Bay, its underwater world has become a natural kingdom of fish. It is a rare excellent fishing ground in China's offshore waters and is the main economic fish here. There are no less than a dozen species, including barracuda, perch, yellow croaker, whitebait, needlefish, yellowtail fish...it's really countless. However, the most distinctive one is the saury in the Yellow River Estuary. The swordfish at the mouth of the Yellow River is named after its body shape, which resembles a sharp knife. It is also nicknamed "upside down" by fishermen because every year in mid-March of the lunar calendar, it travels hundreds of miles upstream along the Yellow River and migrates to Dongping Lake to spawn. fish". The belly of the swordfish in the Yellow River Estuary is silvery white, like a sharp blade flashing with blue light, while the back is like a layer of gold, revealing a brilliant golden yellow. It has a small belly with thin scales, a short and rounded snout, and a flat side body. Therefore, it swims in the water as fast as the light of a sword and disappears in a flash. The saury in the Yellow River Estuary migrates to Dongping Lake, and each female can lay tens of thousands of eggs at a time. After the eggs hatch into young fish, they follow the Yellow River to the mouth of the sea. After going through this back and forth cycle, it takes two or three years for the swordfish to grow into an adult fish. The adult saury in the Yellow River Estuary is about thirty to forty centimeters long and weighs about two hundred grams. Swordfish are also found in waters such as the Yangtze River Estuary and Pearl River in my country. Only the saury in the Yellow River Estuary is a rare treasure. The saury here is rich in fat, extremely fragrant, and the meat is tender and delicious. It can be fried, stewed, or made into meatballs... They are all delicious and delicious, and you will never get tired of eating them. If tourists happen to come to the Yellow River Estuary during the wheat season, it is the best time to catch saury. It will be a great blessing in life to taste the saury just out of the water.
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Top Texas Specialties
Texas Watermelon
Texas Watermelon is one of the famous specialties of our region. It is famous throughout the country for its large size, thin skin, tender flesh, sweetness and refreshing taste. Among the famous varieties of watermelon, Lama melon is the most precious. A pure Lama melon is oblong with slightly sharp ends. The surface of the melon rind is uneven and yellow-green in color. The fennel leaf pattern on the surface is very clear. The melon rind is slightly thick. The melon seeds are bright red and can be divided into large and small seeds. There are two kinds of flesh: dark yellow and light yellow. The flesh is fine and silkless, and the mouth is crisp and sandy. The sugar content is very high. People praise it as "crispy flesh, as good as rock sugar". Other varieties also have their own flavors, such as Sanyi with white skin, pure white skin, red flesh, black seeds, and good color and taste. It is an early-maturing variety with green skin, small seeds, gray-black color, and crisp and sweet flesh. It is available in May, adding luster to the market in early summer.
Leling Golden Silk Jujube
Leling Golden Silk Jujube is famous for its excellent quality and rich nutrition. Break open the half-dried red dates, and you will see the yellow filaments adhering to the pulp extending an inch or two. In the sun, they glow golden, hence the name "Golden Jujube". Leling jujubes have three characteristics: first, the taste is particularly sweet, especially when eaten fresh, the flesh is crispy, sweet and slightly sour, and extremely delicious; second, the flesh is thick and the core is small, and the dry fruit rate is high; third, the peel is red and tough, Easy to store and transport.
Leling golden jujube has always been loved by people. In the feudal era, it was a tribute to the emperor. Emperor Qianlong of the Qing Dynasty even hung a plaque with the title "King of Jujube" on a jujube tree between Zhou and Yin villages. Buying Guide: Leling Golden Silk Jujube