Niangzijiu is the name of a Hakka wine.

Hakka Niangjiu is a traditional and important Hakka wine. It is a necessity for Hakka people during important festivals such as New Year holidays. Niangzi wine generally refers to Niangjiu that has never been roasted, usually refers to Niangjiu that has been mixed with water. It is lighter in color and has a lighter flavor than "old wine".

Introduction:

Hakka is not only the name of a Han ethnic group, but also a cultural concept.

Hakka culture is known as the living fossil of ancient Chinese culture. The Hakka language is the living fossil of ancient Chinese and can correspond to the pronunciations recorded in ancient rhyme books such as "Qie Yun", "Tang Yun", "Guang Yun" and "Ji Yun" , retaining a large number of classical Chinese characters. For example, the Hakka pronunciations of you, me, and he are the ancient pronunciations of er, wu, and qi.

Hakka Studies is a prominent discipline in today’s world. As of 2017, there are three national-level Hakka cultural and ecological protection experimental zones.