Zhumadian, located in Henan Province, was named after envoys and officials coming from south to north rested here in history. It is known as "the hinterland of Yuzhou, the best in the world". It not only has a long history and outstanding people, but also has a variety of delicious food. snack. Today’s list 123 brings you a list of Zhumadian’s top ten famous foods, introducing Zhumadian’s most famous specialties.

Top Ten Famous Foods in Zhumadian

Pasted Noodles

Vermicelli is an authentic local specialty of Zhumadian. The most important thing in making vermicelli is “slurry”. Side dishes made of pea pulp, celery and soybeans are the favorite combination of Zhumadian people. Vermicelli noodles cannot be eaten immediately after cooking. When the noodles begin to thicken and increase in viscosity, a spoonful of the local specialty sesame sauce will make people salivate just looking at it.

2. Queshan jelly

The most classic jelly is pea jelly, which is translucent and light green in color. Good jelly is smooth and refreshing, with a bit of aftertaste. The taste is elastic but not bad, delicate and pure. Served with cucumber shreds, gluten, mung bean sprouts, chili oil, garlic juice, vinegar and other seasonings, it is ready to eat. It is one of the top ten famous foods that girls in Zhumadian must eat.

3. Salted tofu

Salted tofu is cooked with old tofu, sesame leaves and some starch paste, and is covered with celery, soybeans and sesame paste. It has the same taste as starch noodles, but the unique flavor of tofu and sesame leaves is added to the texture, giving it a unique flavor. Pair it with an egg-filled pancake, and a perfect breakfast is born.

4. Fried pork buns

Fried buns are the most popular breakfast snack among the top ten famous foods in Zhumadian. When frying, pour water evenly into the pot. When the hot oil in the hot pot meets cold water, thick steam will suddenly come out. Cover the pot and simmer for three to five minutes. The fried buns will be delicious, with thick and smooth meat, tender skin and charred bottom, and enough oil and water. People's appetite increases greatly.

5. Bean noodles

Bean noodles are one of the most popular staple foods in the top ten famous night markets in Zhumadian. Once the bean noodles appear, it means the dinner is over. Bean noodles include soybean noodles and mung bean noodles. Stir-fry with chili and chopped green onion, add the tribute, stir-fry, add bone broth and add bean noodles. The noodles are soft and sticky with a bean flavor. The tribute is soft, crispy, delicious and really enjoyable.

6. Braised Noodles

Henan Anhui noodles are the favorite of Henan people, and Zhumadian is no exception. There are three main reasons why braised noodles are delicious: 1. The best soup for braised noodles is mutton braised noodles. The soup should be thick and white; 2. The noodles should be strong, wide and even. They should be "strong" when eaten in the mouth and must not be soft. The ingredients must be refined, including day lily, mutton slices, wolfberry, Qianzhang silk, and thin vermicelli. Such Huimi noodles are the most authentic Huomi noodles in Henan.

7. Runan Shabu-shabu Beef Tripe

Runan Spicy Shabu-Shabu Tripe is a famous traditional snack in Runan and is loved by people for its unique flavor. Shabu-shabu is mainly made by slicing tripe on bamboo skewers, cooking it in a hot pot, and adding a sauce made of sesame and peanuts. It tastes salty, with the unique aroma of tahini and cumin. The tripe is crispy, fat but not greasy, and is suitable for all ages.

8. Wild sesame biscuits

Wild sesame biscuits were very famous during the Ming and Qing Dynasties. Shaobing is mainly made of sesame oil, lard and white flour, with chopped green onions and special seasonings inside, wrapped with sesame seeds on the outside, and baked over charcoal in a semicircular oven with the mouth facing downwards. The baked sesame biscuits are soft and not monotonous. They are one of the favorite staple foods of Zhumadian people.

9. Boshan Lake Pine Needle Wild Fish

Boshan Lake Pine Needle Wild Fish is a specialty of Queshan County, Zhumadian City, and is the only one with a registered trademark by the State Administration for Industry and Commerce. fish. They grow in Boshan Lake, a national forest park without any industrial pollution, and their meat is delicious. They contain a certain degree of Chinese herbal ingredients and are rich in substances that play an important role in the growth, development and metabolism of human brain cells. They enjoy a high reputation

This crispy chicken is made of ground rooster, and its cooking It has to go through more than 60 processes, and then add more than 20 kinds of Chinese herbal condiments such as fennel, cloves, and cinnamon, and then eat it with authentic sesame oil. This store is very famous, and people from several surrounding counties come here to buy.