Egg tart making all materials
Egg tart finished product
Egg tart making process:
Put the milk, whipped cream, condensed milk, sugar and kraft cheese powder into the milk pot, turn the gas stove on low heat and turn off the heat until it is slightly turned on.
first step
2. Separate the egg white from the egg yolk and stir the four egg yolks evenly for later use.
Second step
3. Boil the cream and let it cool! Until it doesn't feel hot
Third step
4. Add the egg yolk to the cream and stir well.
Fourth step
5. The stirred egg tart liquid must be screened once, so as to ensure the delicious egg tart liquid! Then pour into the egg tart skin and pour for 8-9 minutes.
Step five
6. Bake in the oven! The oven should be preheated in advance. After preheating, put the egg tart in the oven for middle baking.
Step 6
7. It takes about 35 minutes to bake an egg tart in an electric oven with 150 -200 degrees. If the egg tart is not pasted, the baked egg tart will be very tender!
Step 7
8. Take it out as soon as it is baked. If you put it in the oven, there will be residual hot air to scorch it, and the taste will be bad. Take it out and let it cool for about 5- 10 minutes.
accomplish
Is it simple after reading it? So a healthy and delicious egg tart was made. My favorite friends pay attention to me, and Bian Xiao will constantly update the methods of making many delicious foods.